These Garlic Parmesan Zucchini Chips are a perfect snack for anyone who loves crunchy and cheesy bites! They are made with fresh zucchini, garlic, and a sprinkle of Parmesan cheese.
Making these chips is a breeze—just slice the zucchini, toss it with the flavors, and bake until crispy. I can’t help but munch on these while watching my favorite show! 🍿
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for these chips. If zucchini isn’t available, you could use yellow squash. They have similar textures and flavors!
Parmesan Cheese: Grated Parmesan adds a nice cheesy flavor. If you need a dairy-free option, consider using nutritional yeast for a cheesy taste. Just use a bit less since it’s more concentrated.
Panko Breadcrumbs: For a gluten-free version, replace panko with gluten-free breadcrumbs or crushed cornflakes. They will still give a good crunch!
Garlic Powder: If you like fresh garlic, feel free to use minced garlic instead. Just keep in mind that fresh garlic can burn quickly in the oven, so use it sparingly.
How Do You Get Zucchini Chips Extra Crispy?
Getting zucchini chips to be perfectly crispy can be tricky. Here are my tips to help you achieve that delightful crunch:
- First, slice the zucchini evenly—about 1/4-inch thick—to ensure even cooking.
- Consider salting the zucchini slices before coating them. Let them sit for about 15 minutes, then pat them dry. This helps to draw out moisture!
- Don’t overcrowd the baking sheet. Give each slice enough space to cook evenly.
- Make sure to flip them halfway through baking to allow both sides to crisp up.
- Last but not least, a light mist of olive oil helps give that golden finish!
Garlic Parmesan Zucchini Chips
Ingredients You’ll Need:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (optional)
- 2 large eggs, beaten
- Olive oil spray or 1-2 tablespoons olive oil
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20-25 minutes to bake, making it a quick and easy snack option! Total time is approximately 35 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with some oil to prevent sticking.
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, pepper, and optional parsley. This mix will give your zucchini chips that delicious garlic and cheesy flavor!
3. Coat the Zucchini:
Take each zucchini slice and dip it first into the beaten eggs. This helps the coating stick. Then, dredge the slice in the Parmesan breadcrumb mixture, pressing gently to make sure it adheres well.
4. Arrange on Baking Sheet:
Place the coated zucchini slices on the prepared baking sheet in a single layer. Make sure they don’t overlap so they can bake evenly. This is key for getting them crispy!
5. Add Olive Oil:
Lightly spray or drizzle the zucchini slices with olive oil. This will help them become golden brown and crispy while baking!
6. Bake the Chips:
Bake in the preheated oven for about 20-25 minutes. Turn them over halfway through the baking time to ensure both sides get crispy and golden brown.
7. Cool and Serve:
Once they’re done baking, take them out of the oven and let them cool slightly. They will be hot! Serve them warm with your favorite dipping sauce, like ranch or garlic aioli.
Enjoy your crispy, garlicky, cheesy zucchini chips as a snack or a healthy side dish!
Can I Use Frozen Zucchini for This Recipe?
Fresh zucchini is best for this recipe, as frozen zucchini tends to become watery when baked. If you only have frozen zucchini, be sure to thaw, drain, and pat it dry thoroughly before coating and baking.
How Should I Store Leftover Chips?
Store any leftover zucchini chips in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid refrigerating them, as moisture can make them soggy.
Can I Make These Chips in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and arrange the coated zucchini slices in a single layer. Air fry for about 10-15 minutes, flipping halfway through until they are golden and crispy.
What Dipping Sauces Pair Well with Zucchini Chips?
They pair nicely with a variety of dipping sauces! Popular options include ranch dressing, garlic aioli, marinara sauce, or even a spicy sriracha mayo for an extra kick. Choose your favorite or try a few!