Goat cheese stuffed dates are a sweet and savory treat that everyone will love. The creamy cheese inside soft, chewy dates creates a tasty bite! Plus, it’s super easy to make!
These little goodies are perfect for snacking or impressing guests. I often make a big batch, and they vanish within minutes! Who can resist this mix of flavors? 🐐❤️
Key Ingredients & Substitutions
Medjool Dates: These dates are large, soft, and very sweet. If they’re not available, use other types like Deglet Noor, but make sure to select ones that are plump and sweet to mimic the texture.
Goat Cheese: Soft goat cheese is creamy and tangy. You can substitute it with cream cheese for a milder flavor, or feta for a crumbly texture. If you’re dairy-free, try using a nut-based cheese!
Pistachios: These add a lovely crunch. Almonds or walnuts can be good substitutes if you’re looking for options. Toast them lightly for extra flavor!
Honey: This is optional but adds a nice sweetness. Maple syrup can be used instead for a vegan option, or skip it entirely if you prefer less sweetness.
How Can You Make Sure the Dates Are Easy to Stuff?
Prep is key for making stuffed dates smooth. First, use Medjool dates for their softness. When slitting the dates, be careful to only go halfway through the fruit to keep the sides intact, making it easier to stuff. A small paring knife works great for this.
- Slice the date down the middle and gently open it to remove the pit.
- Use a spoon or piping bag to fill the cavity with goat cheese, making sure to pack it in nicely.
- Sprinkle your chosen toppings generously, adding a delightful crunch to every bite.
Remember, if the goat cheese is too firm, try letting it sit at room temperature a bit to soften further. Happy stuffing!
How to Make Goat Cheese Stuffed Dates
Ingredients You’ll Need:
- 20 Medjool dates
- 4 oz (115 g) goat cheese, softened
- 1/4 cup shelled pistachios, chopped
- 1 tablespoon honey (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You won’t need to cook anything, just assemble and enjoy! If you refrigerate them for a while before serving, it enhances the flavors even more.
Step-by-Step Instructions:
1. Prepare the Dates:
Start by gently washing your Medjool dates to remove any dirt. Use a small knife to make a lengthwise slit on each date. Be careful and only cut deep enough to remove the pit without cutting all the way through. Take out the pit and set the dates aside.
2. Mix the Goat Cheese:
In a small bowl, take the softened goat cheese and add a drizzle of honey if you want a bit of sweetness. Stir it well with a fork or a spoon until the mixture is creamy and well combined. This creamy filling is what makes the dates so delicious!
3. Fill the Dates:
Using a spoon or a piping bag, generously fill each pitted date with the goat cheese mixture. Make sure to pack it in well—you want every bite to be creamy and flavorful.
4. Add Toppings:
Once all the dates are filled, sprinkle the chopped pistachios over the top. This will give a nice crunch and pop of color. Feel free to press them down a bit to help them stick to the cheese.
5. Season and Serve:
If you like a little kick, add a dash of freshly ground black pepper on top of the stuffed dates. This adds a nice contrast to the sweetness. Arrange them on a serving plate and serve immediately for the best flavor. If you’re not serving right away, you can refrigerate them until you’re ready!
6. Enjoy!
Dive into the delicious combination of sweet dates, creamy goat cheese, and crunchy pistachios. They’re perfect for parties, snacks, or just a tasty treat for yourself!
Can I Use Other Types of Cheese?
Absolutely! While goat cheese is traditional, you can also use cream cheese for a milder flavor or even feta cheese for a tangy twist. Just make sure the cheese is soft enough to stuff into the dates easily.
How Should I Store Leftover Stuffed Dates?
Store any leftovers in an airtight container in the refrigerator. They can last up to 3 days, but they’re best enjoyed fresh. Just give them a quick taste test before serving again to ensure freshness!
Can I Make These Dates Ahead of Time?
Yes! You can prepare the stuffed dates a few hours in advance. Just assemble them and keep them in the fridge until you’re ready to serve. This will allow the flavors to meld beautifully.
What Should I Serve with Goat Cheese Stuffed Dates?
These stuffed dates make a great appetizer on their own, but you can also serve them with a charcuterie board or as part of a festive spread. They pair nicely with cured meats, olives, and crackers!