This cozy potato soup is like a warm hug in a bowl! It’s creamy, comforting, and packed with tender potatoes, making it perfect for chilly days.
You might catch me sneaking extra servings! I love to whip up a big batch and enjoy it all week. It’s simple and brings back sweet memories of family dinners.
Key Ingredients & Substitutions
Potatoes: Starchy potatoes like Russets or Yukon Golds work best for creamy texture. If you prefer a lower-carb option, cauliflower can be used instead for a lighter soup.
Onion: A medium onion adds a lovely flavor. If you’re sensitive to onion, try using leeks or shallots for a milder taste.
Broth: While chicken broth is traditional, vegetable broth is a great alternative for vegetarian or vegan diets. Homemade broth, if you have it, truly elevates the flavor!
Heavy cream: If you’re looking to cut calories, half-and-half or even whole milk can be good substitutes. For a dairy-free option, try coconut milk for creaminess.
Bacon: It adds a savory touch, but you can leave it out for a vegetarian version or use turkey bacon for a leaner choice.
How Do I Get the Perfectly Creamy Texture?
Achieving that rich, creamy texture is key in potato soup. Here’s how to nail it:
- Start by cooking the bacon (if using) until crispy, then use the rendered fat to flavor your soup.
- Sauté the onions and garlic until soft; this builds a solid flavor base for your soup.
- After cooking the potatoes, remember to partially mash them. This allows some chunks to remain while making the soup thick and creamy.
- Stir in your cream gently at the end to keep it from curdling. Heating it too fast may lead to separation.
These tips guarantee a warm, satisfying bowl every time! Enjoy this family favorite that’s sure to bring comfort on any chilly day!
Grandma’s Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream or half-and-half
- 4 tablespoons butter
- 3 slices bacon, chopped (optional)
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and around 30 minutes for cooking, giving you a total time of about 40 minutes. You’ll be enjoying warm bowls of this comforting soup in no time!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large pot, cook the chopped bacon over medium heat until it’s crisp and nice. Use a slotted spoon to remove the bacon pieces and set them aside. Make sure to leave the rendered fat in the pot—this adds incredible flavor!
2. Sauté Aromatics:
Add the butter to the pot with the bacon fat and melt it over medium heat. Once melted, add the chopped onion and minced garlic. Sauté the mixture until the onions are soft and translucent, about 5 minutes. The smell will be heavenly!
3. Add Potatoes:
Now, it’s time to add your diced potatoes. Stir them in, making sure they get coated well in the buttery onion mixture. This sets a delicious base for your soup!
4. Simmer It Down:
Pour in the chicken broth and bring everything to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer. Cook until the potatoes are tender, which should take about 15-20 minutes.
5. Mash Some Potatoes:
After the potatoes are tender, use a potato masher or an immersion blender to mash some of the potatoes right in the pot. This will thicken your soup while still keeping some tasty chunks for texture.
6. Add Cream:
Stir in the heavy cream or half-and-half gently, and warm the soup through. Be careful not to let it boil again. Season with salt and black pepper to taste, adjusting as needed.
7. Serve and Garnish:
Pour the hot soup into bowls and top with the reserved crispy bacon. Finish with a sprinkle of fresh parsley or chives for a lovely pop of color!
Enjoy this classic, creamy potato soup that’s perfect for cozy family meals. It’s sure to become a favorite in your home too!
Can I Use Different Types of Potatoes?
Absolutely! While Russets and Yukon Gold potatoes are great for creamy texture, red or fingerling potatoes can be used for a firmer bite. Just keep in mind that the texture might vary slightly.
How Can I Make This Soup Vegetarian?
To make it vegetarian, simply exclude the bacon and use vegetable broth instead of chicken broth. You can add more vegetables like carrots or celery for added flavor!
Can I Freeze Leftover Potato Soup?
Yes, you can freeze it! Allow the soup to cool completely, then transfer it to an airtight container. It will keep in the freezer for up to 3 months. When reheating, stir in a bit more cream or broth to refresh the texture.
What Should I Serve with Potato Soup?
This soup pairs wonderfully with crusty bread or a simple green salad. Grilled cheese sandwiches are also a classic accompaniment that complements the creamy soup perfectly!