Meatloaf is a dinner classic, and I want to share two delicious ways to make this comforting meal. If you love a hearty main dish, these meatloaf recipes are perfect for your table.
I’ve got a rich Italian style for you and a bright Greek-inspired version. Both are easy to make and will be a great addition to your weekly dinners.
Jump to Recipe:
Classic Italian Meatloaf for Dinner
This Italian meatloaf is packed with classic flavors like Parmesan cheese and Italian seasoning. It’s hearty, comforting, and perfect for family dinner.
Key Ingredients & Tips for Italian Meatloaf
- Parmesan Cheese: Gives a lovely salty, umami flavor throughout your Italian meatloaf.
- Italian Seasoning: A simple way to add all the traditional herb flavors in one go.
What You Need
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1/4 cup milk
- 1/2 cup ketchup or tomato sauce, for glaze
⏱️ Time: 1 hour 20 mins🍽️ Yields: 6-8 servings
How to Make This Italian Meatloaf
Step 1: Combine Meatloaf Mix
In a big mixing bowl, put the ground beef, breadcrumbs, egg, diced onion, minced garlic, Parmesan cheese, Italian seasoning, and milk. Mix these ingredients together until they are just blended.
Step 2: Shape and Glaze
Form the mixture into a neat loaf shape on a baking pan. Spread a layer of ketchup or your favorite tomato sauce over the top of the loaf for a shiny, flavorful glaze.
Step 3: Bake to Perfection
Cook the meatloaf in a preheated oven at 350°F (175°C) for about 60-70 minutes. Make sure the inside temperature reaches 160°F (71°C). Let it sit for 10-15 minutes before you cut it.
📝 Final Note
Leftovers of this Italian meatloaf make amazing sandwiches the next day, so plan for extra!
Greek Meatloaf: A Zesty Dinner Idea
This Greek meatloaf brings fresh herbs and feta cheese to a beloved dish. It’s a flavorful change from your usual weeknight meal.
Key Ingredients & Tips
- Fresh Herbs: Use fresh parsley and oregano for the best aroma and taste in your Greek meatloaf.
- Feta Cheese: Adds a salty, tangy creaminess that makes this meatloaf unique and delicious.
What You Need for Greek Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tbsp tomato paste
- 1 tbsp fresh lemon juice
⏱️ Time: 1 hour 15 mins🍽️ Yields: 6 servings
How to Make This Greek Meatloaf
Step 1: Mix Your Ingredients
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, feta cheese, parsley, oregano, tomato paste, and lemon juice. Mix everything gently with your hands until just combined, but be careful not to overmix.
Step 2: Form the Meatloaf
Shape the meat mixture into a loaf on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier for you.
Step 3: Bake Until Cooked
Bake the meatloaf in a preheated oven at 375°F (190°C) for about 55-65 minutes, or until it reaches an internal temperature of 160°F (71°C). Let it rest for 10 minutes before slicing to keep it juicy.
📝 Final Note
Serve this Greek meatloaf with a side of roasted potatoes or a fresh cucumber salad for a complete meal.