Grilled baked potatoes are a fun twist on the classic side dish! These potatoes are cooked on the grill, giving them a smoky flavor and a crispy skin that’s hard to resist.
Just wrap them in foil, toss them on the grill, and let the magic happen! I love to top mine with butter and cheese, making them the perfect treat for any meal. Who can say no to that? 🥔❤️
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are great for grilling because they have a fluffy texture. If you can’t find russets, Yukon Gold potatoes work well too. Just keep in mind they might be a bit creamier.
Olive Oil: I love using olive oil for its flavor. You can switch it out for avocado oil if you want a higher smoke point or even canola oil if that’s what you have on hand.
Garlic Powder & Onion Powder: These spices give wonderful flavor. If you prefer fresh, use minced garlic and finely chopped onion instead; just use about 1-2 cloves of garlic and a small onion to maintain balance.
Paprika: This adds a nice smoky flavor. If you like a bit of heat, consider using smoked paprika or cayenne pepper instead.
Fresh Parsley: This adds a lovely touch of color and freshness. If you’re out of parsley, fresh chives or green onions can bring a similar freshness.
How Do I Get the Perfect Grill Marks on My Potatoes?
Achieving great grill marks is all about preparation and technique. Ensure the grill is preheated properly and make sure your potatoes are evenly coated for flavor and texture. Here are my tips:
- Start with a clean grill to prevent sticking. Make sure it’s well oiled.
- Place the potatoes cut side down right on the hottest part of the grill.
- Don’t flip too early; let them develop a nice char for about 7-10 minutes before turning.
- Flip them gently using tongs to keep the skin intact.
Following these steps will help you get those beautiful grill marks and a crispy exterior. Enjoy your grilling!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook, making a total of around 30 minutes from start to finish. Perfect for a quick and tasty side dish on the grill!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by setting your grill to medium-high heat, which is about 400°F (200°C). This is the perfect temperature for grilling those wedges to crispy perfection.
2. Prepare the Potatoes:
Wash and scrub your russet potatoes well to get rid of any dirt. Once clean, dry them off with a towel. It’s important to get them nice and dry for seasoning and grilling.
3. Cut the Potatoes:
Carefully slice each potato in half lengthwise. This will create wedges that are great for grilling and will cook evenly.
4. Make the Seasoning Mixture:
In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine everything into a tasty seasoning mixture.
5. Coat the Potato Wedges:
Add the potato wedges to the bowl with the seasoning mixture. Toss them gently to ensure every wedge is coated evenly with the delicious flavors.
6. Grill the Potatoes:
Place the seasoned potato wedges on the grill with the cut side down. Grill them for about 15-20 minutes, flipping halfway through, until they’re tender and have nice grill marks.
7. Cool and Garnish:
Once cooked, carefully remove the potatoes from the grill and let them cool slightly. This short cooling time is perfect for getting them ready to serve.
8. Serve and Enjoy:
Before serving, sprinkle the grilled baked potatoes with fresh chopped parsley for a pop of color and flavor. Now you’re ready to enjoy your delicious grilled baked potatoes! They make a fantastic side dish for any meal!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are great for grilling due to their fluffy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times might vary slightly based on the type and size of the potatoes you choose.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like avocado, canola, or vegetable oil. Each oil will provide a slightly different taste, but all will work well for grilling.
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the microwave, but for the best texture, reheat them on the grill or in an oven to regain some of that crispiness.
Can I Prepare the Seasoning in Advance?
Yes, you can mix the olive oil and seasonings ahead of time. Just store the mixture in an airtight container at room temperature for up to a week. This way, when you’re ready to grill, you can save some time and get right to the potatoes!
