Grilled Potatoes in Foil, or Potato Packets, are a fantastic side dish full of flavor! Just toss some sliced potatoes with herbs, butter, and seasonings, wrap them up, and grill until they’re tender.
These little packets make cooking super easy and clean-up a breeze. Plus, the potatoes soak up all those yummy flavors! I love serving them with barbecue—perfect for gatherings!
Ingredients & Substitutions
Potatoes: I suggest using Yukon Gold or Russet potatoes for this recipe. They hold up well on the grill. If you’re looking for a healthier option, try sweet potatoes instead; they add a nice twist on flavor and sweetness to the dish.
Onion: While I love using yellow onions for their balanced flavor, you can swap them for red onions for a bit of color and mild sweetness. Green onions also work well if you’re looking for a lighter taste.
Olive Oil: Extra virgin olive oil is my go-to for flavor, but you can substitute it with melted butter or avocado oil for a different flavor profile. Use what you have on hand.
Herbs and Spices: I enjoy a kick of flavor, so paprika is essential, but feel free to replace it with smoked paprika for a smoky taste. You can also use fresh minced garlic instead of garlic powder for a punchier flavor!
Garnishes: Fresh chives and parsley add a pop of color and freshness. If you’re out of either, dill or cilantro will also brighten up the dish. For a creamy topping, Greek yogurt is a fantastic substitute for sour cream.
How Do You Make Sure Your Grilled Potato Packets Are Perfectly Cooked?
Getting the potatoes perfectly tender is key for a successful grilled packet. Here are some tips to help you achieve just that:
- Slice your potatoes evenly, about a quarter-inch thick. This ensures they cook at the same rate, making them tender and delicious.
- Don’t skip the oil and seasoning! Coating the potatoes and onions evenly helps enhance flavors and prevent sticking.
- Arrange the potato mixture in a single layer within the foil packets. This allows for more even cooking, ensuring that the heat circulates properly.
- Keep an eye on your grill temperature. Medium heat is important for cooking the potatoes without burning the foil.
- Check doneness after about 25 minutes. If they need a bit more time, reseal the packet and slide it back on the grill.
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
- 4 large potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then 25-30 minutes to cook on the grill. So, you’ll be enjoying your delicious grilled potato packets in about 40 minutes!
Step-by-Step Instructions:
1. Get the Grill Ready:
Start by preheating your grill to medium heat, which is about 400°F or 200°C. This ensures your potatoes will cook evenly and nicely.
2. Prepare the Foil:
While the grill is heating up, cut four large sheets of aluminum foil, each about 12 inches long. This will be used to make the packets that hold your yummy potatoes and onions.
3. Mix it All Together:
In a large mixing bowl, combine the sliced potatoes and onions. Drizzle the olive oil over them, and sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Use your hands or a spoon to gently toss everything together until the potatoes and onions are well-coated with the oil and seasonings.
4. Assemble Your Packets:
Take a portion of the potato and onion mixture and place it in the center of each aluminum foil sheet. Spread it out a bit to form a single layer for even cooking.
5. Seal the Packets:
Now it’s time to fold the foil! Gently fold the sides over the potatoes and onions, then fold up the ends to create a secure packet. Make sure it’s tightly closed so that the steam stays inside while cooking.
6. Grill Those Potatoes:
Place your foil packets directly on the grill and cook for about 25-30 minutes. To check if they’re done, carefully open one packet (watch out for steam!) and see if you can easily pierce the potatoes with a fork.
7. Let Them Cool and Garnish:
Once cooked, remove the packets from the grill and allow them to cool for a couple of minutes. Then, open the packets and garnish your delicious potatoes with chopped fresh chives or parsley for that perfect touch!
8. Serve and Enjoy:
Serve your grilled potato packets hot with a dollop of sour cream on the side if you’d like. Enjoy your tasty and easy-to-make side dish!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes work great, you can also use Yukon golds or red potatoes for a different flavor and texture. Just make sure they are sliced thinly for even cooking!
How Do I Store Leftovers?
To store leftovers, let the potato packets cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or back on the grill for a few minutes to warm through.
Can I Add Other Vegetables to the Packets?
Definitely! Feel free to add bell peppers, zucchini, or mushrooms for additional flavor and nutrition. Just ensure that the veggies are cut similarly to the potatoes so everything cooks evenly.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use melted butter or avocado oil instead. Both will add a delicious richness to your grilled potato packets!
