Grilling season is here, and I’ve got two fantastic steak recipes that are perfect for your next outdoor meal. Whether you’re planning a weekend barbecue or a simple weeknight dinner, these steak kabobs make cooking easy and fun. I know you’ll love these options for getting that delicious grilled flavor.
I put together these ideas to help you make great food without a lot of fuss. Both recipes feature tender steak cooked on skewers, and they are simple to prepare. Let’s get grilling!
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Grilled Steak And Shrimp Kabobs
These grilled steak and shrimp kabobs are perfect for a casual dinner. You get tender steak, juicy shrimp, and fresh vegetables all cooked together on the grill.
Key Ingredients & Tips for Grilling
- Meat Prep: Cut your steak into even 1-inch pieces. This helps it cook at the same rate as the shrimp and vegetables.
- Shrimp Care: Shrimp cooks quickly. You might want to add it to the skewers slightly after the steak, or keep a close eye on it to avoid overcooking.
- Veggie Variety: Bell peppers, red onion, zucchini, and cherry tomatoes are all excellent choices to add color and taste.
What You Need for Steak And Shrimp Kabobs
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Wooden or metal skewers
⏱️ Time: 20 mins prep, 12 mins cook🍽️ Yields: 4 servings
How to Make Steak And Shrimp Kabobs
Step 1: Prep & Marinade Steak and Shrimp
In a large bowl, combine your cubed steak, peeled shrimp, bell peppers, and red onion. Add the olive oil, soy sauce, lemon juice, and garlic powder. Mix everything well to coat. Let this sit for about 15 minutes.
Step 2: Assemble Your Kabobs
Carefully thread the marinated steak, shrimp, and vegetables onto your skewers. You can alternate them for a nice look and even cooking. Don’t push them too close together.
Step 3: Grill to Perfection
Preheat your grill to medium-high heat. Place the kabobs on the hot grill and cook for 3-4 minutes per side, or until the steak is cooked to your liking and the shrimp is pink and opaque.
📝 Final Note
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling. This helps prevent them from burning on the grill.
Simple Grilled Steak Kabobs
These simple grilled steak kabobs are a summer classic. Load your skewers with marinated steak and your favorite vegetables for a satisfying meal you’ll want again and again.
Key Tips for Perfect Steak Kabobs
- Choose Your Steak: Sirloin, flank steak, or even tenderloin are great cuts for kabobs. They cook well and hold their shape.
- Marinating Time: Let your steak sit in the marinade for at least 30 minutes. This really helps the meat get a lot of good taste.
- Uniform Pieces: Try to cut your steak and vegetables into similar sizes. This makes sure everything cooks evenly at the same time.
What You Need for Simple Steak Kabobs
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 zucchini, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 1/2 cup pre-made steak marinade (or homemade)
- Wooden or metal skewers
⏱️ Time: 15 mins prep, 10 mins cook🍽️ Yields: 4-5 servings
How to Make Steak Kabobs
Step 1: Marinate Your Steak
Place your cubed steak in a bowl. Pour the steak marinade over the meat, making sure all pieces are coated. Let it sit for about 20 minutes while you prepare other ingredients.
Step 2: Build Your Kabobs
Thread the marinated steak, zucchini pieces, and cherry tomatoes onto your skewers. You can arrange them in any order you like, just make sure there is a little space between items.
Step 3: Grill the Kabobs
Heat your grill to a medium-high temperature. Place the kabobs on the hot grates and cook for 8-10 minutes total, turning them every few minutes, until the steak reaches your preferred level of doneness.
📝 Final Note
For the best results, let your grilled steak kabobs rest for 5 minutes after taking them off the grill. This helps the juices settle, making the meat extra tender and good.