I love sweet potatoes. Seriously, they’re one of my absolute favorite vegetables, especially when they hit the grill. The way they get tender and slightly charred, with that natural sweetness coming through, is just perfect. If you’re looking for simple, delicious ways to cook sweet potatoes outdoors, you’ve come to the right place.
Today, I’m sharing two easy grilled sweet potato recipes that I know you’ll enjoy. One has a bright, fresh flavor, and the other lets the potato shine on its own. Get ready to make some fantastic sweet potato sides!
Jump to Recipe:
Grilled Cilantro Lime Sweet Potatoes
These grilled sweet potatoes get a vibrant flavor boost from fresh cilantro and tangy lime. They are a bright and tasty side dish for any meal you’re cooking outside.
Key Ingredients & Tips for Cilantro Lime Sweet Potatoes
- Even Slices: Cut your sweet potatoes into similar thickness (about 1/2-inch) so they cook at the same rate. This helps avoid some pieces burning while others are still hard.
- Fresh Lime Juice: Always use fresh lime juice for the best bright flavor. Bottled juice won’t give the same zesty lift to your sweet potatoes.
What You Need for Cilantro Lime Sweet Potatoes
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Cilantro Lime Grilled Sweet Potatoes
Step 1: Prepare the Sweet Potatoes
Wash and peel your sweet potatoes. Slice them into 1/2-inch thick rounds or wedges. In a large bowl, toss the sweet potato pieces with olive oil, chili powder, salt, and pepper until they are all lightly coated.
Step 2: Grill and Finish
Preheat your grill to medium-high heat. Place the sweet potato slices directly on the grill grates. Cook for 5-7 minutes per side, or until they are tender and have nice grill marks. Once cooked, remove them to a serving bowl. Drizzle with fresh lime juice and sprinkle with chopped cilantro, then toss gently.
📝 Final Note
If you have any leftovers, they are great in a breakfast hash or added to a salad the next day. Just store them in an airtight container in the fridge for up to 3 days.
Simple Grilled Sweet Potatoes
Sometimes, the simplest approach is the best. These grilled sweet potatoes focus on their natural sweetness, enhanced by just a few basic seasonings. It’s a versatile side that pairs with anything you’re serving.
Key Ingredients & Tips for Simple Grilled Sweet Potatoes
- Oil Coating: Make sure each sweet potato piece is lightly coated in oil. This helps prevent sticking to the grill and promotes even browning, giving you those nice grill marks.
- Don’t Overcrowd: Grill in batches if necessary. Giving each sweet potato piece enough space on the grates helps them char nicely instead of steaming, which keeps them from getting soggy.
What You Need for Simple Grilled Sweet Potatoes
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 3 servings
How to Make Simple Grilled Sweet Potatoes
Step 1: Season the Sweet Potatoes
Wash and peel your sweet potatoes. Cut them into 1/2-inch thick rounds or sticks. In a bowl, toss them with olive oil, garlic powder, salt, and pepper until each piece is evenly coated.
Step 2: Grill to Perfection
Heat your grill to medium heat. Arrange the seasoned sweet potatoes on the grill grates. Grill for 4-6 minutes per side, or until they are tender and show nice grill marks. Check for doneness by piercing with a fork.
📝 Final Note
For extra flavor, try adding a pinch of smoked paprika or a dash of maple syrup to the sweet potatoes before grilling. It makes a big difference!