Guacamole deviled eggs are a fun twist on a classic dish! They mix creamy avocado with tangy mayo and zesty lime, all stuffed in a scrambled egg white. Yum!
These tasty bites are perfect for parties or snacks. I love how the avocado adds a burst of flavor. Plus, they’re so easy to make! Just mash, mix, and fill. Who can say no to that?
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. If you need a lighter option, consider using egg whites or egg substitutes, but note that you’ll miss out on some richness.
Avocado: A ripe avocado is key for creaminess. If you don’t have avocados, you might use a store-bought guacamole, but it might alter the flavor a bit. Adding some chopped green peas can also add creaminess without the strong avocado taste.
Mayonnaise: Mayonnaise adds richness. To keep it healthier, you can substitute plain Greek yogurt. It’s tangy and brings a nice protein boost!
Lime Juice: Fresh lime juice brings a bright flavor. If you don’t have it, vinegar can work in a pinch, but it’s best to use lime for the true flavor of guacamole.
Spices: Cumin and garlic powder enhance the taste. Feel free to swap out with taco seasoning if you’re looking for an easy alternative!
How Do You Cook Eggs Perfectly for Deviled Eggs?
Cooking eggs perfectly is crucial for the best deviled eggs. Follow these steps to ensure a great texture:
- Start with eggs at room temperature for even cooking.
- Place them in a saucepan in a single layer and cover with cold water about an inch above the eggs.
- Bring the water to a rolling boil, then cover the pot and turn off the heat. Let them sit for 10-12 minutes.
- After that, transfer the eggs to an ice bath for around 5 minutes. This cooling process makes peeling easier!
With these tips, your eggs will be tasty and easy to handle for filling. Enjoy your cooking!
Guacamole Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 small jalapeño, thinly sliced (optional for garnish)
- Fresh cilantro leaves for garnish
- Pinch of red pepper flakes (optional for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes—10 minutes for boiling the eggs, plus an additional 10 minutes for preparation, and a few minutes to garnish. It’s quick and simple!
Step-by-Step Instructions:
1. Boil the Eggs:
Place the eggs in a single layer in a saucepan and cover them with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat. When it starts boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes.
2. Cool and Peel the Eggs:
After the resting time, transfer the eggs to a bowl filled with ice water to cool completely, which takes about 5 minutes. Once they’re cool, gently peel the eggs and set them aside.
3. Prepare the Filling:
Slice each egg in half lengthwise and carefully scoop out the yolks into a medium bowl. Then, cut the avocado in half, remove the pit, and scoop the flesh into the same bowl with the yolks.
4. Mix the Ingredients:
Add mayonnaise, lime juice, cumin, garlic powder, salt, and pepper to the bowl. Mash everything together until smooth and creamy. Adjust seasoning to taste if needed!
5. Fill the Egg Whites:
Using a spoon or a piping bag, fill each egg white half with the guacamole mixture. Make them as neat or as artistic as you like!
6. Garnish and Serve:
For the finishing touch, garnish each deviled egg with a slice of jalapeño, a fresh cilantro leaf, and a pinch of red pepper flakes if you want some heat. Serve immediately or refrigerate until you’re ready to enjoy!
These guacamole deviled eggs are not just delicious but also a hit at any gathering. Enjoy every bite!
Can I Use Store-Bought Guacamole?
Absolutely! If you’re short on time, store-bought guacamole can be a great shortcut. Just make sure to taste it first, as some brands can be saltier or spicier than homemade. Adjust the seasonings accordingly!
How Should I Store Leftover Deviled Eggs?
Store leftover guacamole deviled eggs in an airtight container in the refrigerator. They’re best consumed within 1-2 days for optimal freshness and flavor. To keep the avocado from browning, you can cover the filling with a plastic wrap directly touching the surface.
Can I Make Them Ahead of Time?
Yes, you can prepare the egg filling a day in advance and store it in the refrigerator in an airtight container. Just fill the egg whites right before serving to maintain their freshness!
What Else Can I Add to the Filling?
Feel free to experiment! Chopped tomatoes, red onion, or a sprinkle of cheese can enhance the filling. You can also swap out the spices to suit your taste—try adding some smoked paprika or hot sauce for a flavor twist!