These Ham and Cheese Breakfast Sliders are perfect for a tasty morning treat! With warm, melty cheese and savory ham on soft rolls, they’re sure to please everyone.
Honestly, who can resist a warm, cheesy bite to start the day? I love making these for brunch; they disappear in seconds! You can even make them ahead for a quick breakfast.
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are perfect for these sliders. If you can’t find slider buns, use Hawaiian rolls for a sweet flavor or any soft bread like brioche. I find Hawaiian rolls add a delightful touch!
Eggs: The backbone of these sliders! You can use large eggs, but if you need a lighter option, egg whites work just as well. Scrambled tofu can be a great vegan substitute if you’re looking to skip eggs altogether.
Ham: Cooked ham adds a rich flavor. If you’re avoiding pork, turkey or chicken deli meat are nice alternatives. For a plant-based option, consider using sliced tempeh or vegan ham.
Cheese: I love using cheddar for that classic taste, but American cheese melts beautifully if you want extra gooeyness. Gruyère or Swiss cheese are also great choices for a twist. If dairy-free, vegan cheese can do the trick too!
How Do I Make Sure My Scrambled Eggs Turn Out Soft and Fluffy?
The secret to soft, fluffy scrambled eggs is all about gentle cooking. Here’s how to achieve that perfect texture:
- Whisk your eggs until just combined; a few lumps are okay. This helps them maintain moisture.
- Use a non-stick skillet over medium-low heat. This prevents sticking and burns.
- Add a bit of butter and oil for richness and flavor while keeping them soft.
- Stir constantly, but gently! You want to cook them slowly to avoid dryness.
- Remove them from the heat when they’re still slightly undercooked. They’ll continue to cook with residual heat.
Following these steps will give you delicious, velvety scrambled eggs for your sliders!
How to Make Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 8 large eggs
- 6 slices cooked ham, folded and halved to fit the sliders
- 6 slices cheddar cheese (or American cheese), halved to fit the sliders
For Cooking:
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
For Topping:
- 2 tablespoons melted butter (for topping)
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon dried parsley or fresh chopped parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. In total, you’re looking at about 30-35 minutes to have these delightful sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that the sliders bake evenly and get that perfect golden color!
2. Prepare the Buns:
Slice the slider buns in half horizontally. Place the bottom halves in a single layer in your greased (or lined) 9×13 inch baking dish to create a nice base.
3. Make the Scrambled Eggs:
In a bowl, whisk together the eggs, sprinkling in a pinch of salt and pepper for flavor. Heat the olive oil and butter in a skillet over medium heat. Pour the whisked eggs into the skillet and gently cook, stirring occasionally, until they’re softly scrambled. Remove them from heat when they’re still slightly undercooked as they will firm up a bit more later.
4. Assemble the Sliders:
On each bottom bun in the baking dish, layer a piece of cheese, followed by folded ham, and a scoop of scrambled eggs. Make sure to fill them up nicely!
5. Top the Sliders:
Place the top halves of the buns over the egg-filled bottoms, creating a lovely slider sandwich.
6. Prepare the Topping:
In a small bowl, mix the melted butter with Dijon mustard (if you’re using it), poppy seeds, and parsley. This will add an extra layer of flavor to your sliders!
7. Brush the Sliders:
Generously brush the tops of the buns with the butter mixture. This helps them get nice and crispy during baking.
8. Bake the Sliders:
Place the baking dish in the oven and bake the sliders for about 15-20 minutes. You’re looking for melted cheese and golden brown tops. Trust me, your kitchen will smell amazing!
9. Serve and Enjoy:
Once they’re out of the oven, let them cool slightly before digging in. These warm, gooey Ham And Cheese Breakfast Sliders are perfect for any occasion—enjoy!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and American are classic choices, you can experiment with other cheeses like Swiss, provolone, or gouda for a different flavor. Just make sure it melts well!
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders the night before and keep them covered in the refrigerator. Just brush with butter before baking, and they may need an extra minute in the oven.
What Can I Substitute for Ham?
If you’re looking for a substitute, turkey or chicken deli meat works well. For a vegetarian option, consider using sliced tempeh, grilled veggies, or a plant-based deli slice.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste.