I love a good cookie, especially when it features fresh, bright raspberries. There’s just something special about that tart, sweet fruit in a baked treat.
Today, I’m sharing two fantastic raspberry cookie recipes that you’re sure to enjoy, whether you’re looking for something fluffy and fruity or a healthier option for your sweet cravings.
Jump to Recipe:
Fluffy Strawberry Raspberry Cookies for a Sweet Treat
These cookies are wonderfully soft and packed with the vibrant taste of fresh strawberries and raspberries. They’re perfect for a sunny afternoon or as a delightful dessert after dinner.
Key Ingredients & Tips
- Softened Butter: Make sure your butter is at room temperature for the best creamy dough consistency.
- Fresh Berries: Using fresh strawberries and raspberries gives these cookies their amazing bright flavor and beautiful color.
What You Need
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- ½ cup fresh strawberries, diced
- ½ cup fresh raspberries
- 1 tsp vanilla extract
- ¼ tsp salt
⏱️ Time: 30 minutes🍽️ Yields: 18 cookies
How to Make It
Step 1: Prepare Your Dough Base
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. Beat in the egg and vanilla extract until well combined.
Step 2: Combine and Fold In Berries
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced strawberries and whole raspberries being careful not to overmix.
Step 3: Bake Until Golden
Drop rounded spoonfuls of dough onto your prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
For the best flavor and texture, enjoy these delicious cookies within 2-3 days. Store them in an airtight container at room temperature.
Healthy Raspberry Cookies: A Guilt-Free Treat
If you’re looking for a cookie that’s still sweet but lighter, these healthy raspberry cookies are a great choice. They use wholesome ingredients to give you a lovely treat without too much fuss.
Key Ingredients & Tips
- Oat Flour: Using oat flour makes these cookies naturally gluten-free and adds a nice, wholesome texture.
- Ripe Bananas: The mashed bananas add natural sweetness and moisture, reducing the need for extra sugar and fat.
What You Need
- 1 cup oat flour
- 2 ripe bananas, mashed
- ½ cup rolled oats
- ¼ cup maple syrup
- 2 tbsp coconut oil, melted
- ½ cup fresh raspberries
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
⏱️ Time: 25 minutes🍽️ Yields: 12 cookies
How to Make It
Step 1: Mix Wet Ingredients
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, thoroughly mash the ripe bananas. Stir in the maple syrup, melted coconut oil, and vanilla extract until everything is smooth and well combined.
Step 2: Combine Dry and Wet Mix
In another bowl, combine the oat flour, rolled oats, baking soda, and salt. Pour the wet banana mixture into the dry ingredients and mix until just combined. Gently fold in the fresh raspberries, being careful not to crush them too much.
Step 3: Bake Your Healthy Treats
Spoon the cookie dough onto your prepared baking sheet. Gently flatten each cookie slightly with the back of a spoon. Bake for 15-18 minutes, or until the edges are lightly golden and the cookies are set. Let them cool on the baking sheet before moving them.
📝 Final Note
These healthy cookies are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.