These herb crusted pork chops are juicy and packed with flavor! The fresh herbs create a tasty crust that makes each bite delightful. Yum!
I love how easy they are to make, just season, bake, and enjoy. Serve them with veggies or a salad for a perfect meal. Trust me, your taste buds will thank you! 🥳
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for juiciness, but boneless chops work too. If you prefer leaner meat, go for a pork loin or tenderloin instead.
Herbs: Fresh herbs like parsley, rosemary, and thyme enhance flavor. If fresh isn’t available, dried herbs can work—just use a third of the amount, as dried herbs are more concentrated.
Breadcrumbs: Panko adds a light, crispy texture, but regular breadcrumbs will do in a pinch. For a gluten-free option, use crushed gluten-free crackers or almond flour.
Parmesan Cheese: Freshly grated Parmesan gives a rich flavor. For a lighter option, try nutritional yeast, especially if you want a dairy-free choice.
How Do I Get the Perfect Herb Crust?
Creating a tasty herb crust is all about building layers of flavor. Follow these tips:
- Coat pork chops in olive oil first. This creates a sticky surface for the herbs and breadcrumbs.
- Press the herb mixture onto the chops firmly. Use your hands to make sure every inch is covered.
- Let the chops rest after baking. This keeps them juicy and allows the flavors to meld.
Enjoy your time cooking these delicious pork chops! They’re sure to impress!
How to Make Herb Crusted Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh rosemary, finely chopped
- 1/4 cup fresh thyme leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: lemon wedges for serving
- Mixed greens or side salad, for serving
How Much Time Will You Need?
This easy and delicious recipe takes about 10 minutes of prep time and approximately 25 minutes of cooking time, making a total of about 35 minutes. A quick and tasty meal, perfect for any night of the week!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures the pork chops cook evenly and get that lovely golden crust. While the oven is heating, you can prepare the baking sheet—either line it with parchment paper or lightly grease it to prevent sticking.
2. Make the Herb Crust:
In a medium bowl, mix together the minced garlic, chopped parsley, rosemary, thyme, Parmesan cheese, panko breadcrumbs, salt, and black pepper. Stir well until everything is combined. This mixture will be the flavorful herb crust that makes these pork chops so special!
3. Prepare the Pork Chops:
Take each pork chop and brush both sides with olive oil. This helps the herb crust stick and gives the chops a nice, rich flavor. Make sure to coat them well.
4. Apply the Herb Mixture:
Now it’s time to add that delicious herb mixture to the pork chops. Firmly press the crust mixture onto both sides of each chop, ensuring they’re evenly coated. This step is essential for getting that flavorful crust!
5. Bake the Chops:
Place your crusted pork chops on the prepared baking sheet. Bake them in your preheated oven for about 20-25 minutes. Keep an eye on them, and look for an internal temperature of 145°F (63°C). You want the crust to be golden brown and crispy!
6. Let Them Rest:
Once baked, carefully remove the pork chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, keeping them juicy and tender.
7. Serve and Enjoy!
Slice the pork chops and serve them garnished with a sprig of fresh rosemary. Pair them with mixed greens or a simple side salad for a complete meal. Don’t forget to add those lemon wedges for a zesty finish if you like!
Enjoy your perfectly juicy pork chops with a flavorful, crispy herb crust! They’re bound to be a hit with family and friends!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops are a great alternative. Just keep an eye on the cooking time, as they may cook a bit faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or on the stovetop to maintain the crispy crust.
Can I Prepare the Herb Mixture in Advance?
Yes, you can make the herb mixture a day ahead! Just store it in an airtight container in the refrigerator until you’re ready to use it. This will save you time on the day you plan to cook.
What Should I Serve with Herb Crusted Pork Chops?
These pork chops pair beautifully with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad. They’re also delicious alongside pasta for a heartier meal.