These Herbed Cottage Cheese Biscuits are fluffy and full of flavor! They’re easy to make and include delicious herbs that give them a fresh taste. Perfect for breakfast or snacks!
Whenever I bake these, my kitchen smells amazing! I love to slather them with butter or enjoy them with jam—trust me, your taste buds will thank you!
Key Ingredients & Substitutions
All-Purpose Flour: This is your base for the biscuits. If you’re gluten-free, try using a gluten-free all-purpose blend instead. It can deliver similar results!
Cottage Cheese: Small curd cottage cheese adds moisture and tenderness. You could substitute with ricotta for a creamier texture or Greek yogurt if you prefer a tangier flavor.
Fresh Herbs: I love using a mix of chives and thyme for these biscuits, but feel free to experiment! Parsley, dill, or even rosemary work great. Dried herbs can also be used; just halve the amount.
Butter: Cold butter is essential for flaky biscuits. If you want a dairy-free option, coconut oil can work, but I recommend keeping it solid for the best texture.
How Do You Cut in Butter for Flaky Biscuits?
Cutting in the butter is a key step for that nice, flaky texture in your biscuits. Here’s how to do it:
- Use cold butter straight from the fridge; it should be firm. Cut it into small cubes first.
- Get your hands (or a pastry cutter) in there! You want to press and mix until the mixture looks like coarse crumbs, with tiny lumps of butter visible.
- Don’t overwork it; that’s what gives them the nice layers. About 5-7 minutes should do!
Getting this right is crucial for great biscuits. Happy baking!
Herbed Cottage Cheese Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar (optional)
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup cottage cheese (small curd)
- 1/4 cup buttermilk (plus more if needed)
- 2 tbsp fresh herbs, finely chopped (such as chives, parsley, thyme, or a mix)
- Optional: 1/4 tsp black pepper
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 12-15 minutes to bake, making the total time around 30 minutes. You can have warm, delicious biscuits ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prepare for our biscuits.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, sugar (if you’re using it), and black pepper (if you choose to add it). This will help ensure everything is well combined.
3. Cut in the Butter:
Add the cold, small pieces of butter to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until it looks like coarse crumbs. You should have pea-sized butter bits mixed in.
4. Add the Herbs:
Stir in the finely chopped fresh herbs. These will give your biscuits a lovely flavor!
5. Combine Wet Ingredients:
In a separate bowl, mix the cottage cheese and buttermilk until they are fairly combined. This creamy mixture is what will keep your biscuits moist.
6. Mix Everything Together:
Pour the cottage cheese mixture into the bowl with the dry ingredients. Stir gently with a spoon or spatula until the dough just comes together. If the dough seems too dry, don’t hesitate to add a little more buttermilk, one tablespoon at a time.
7. Prepare the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it just 2-3 times to bring it all together. You want it to be a little flaky, so don’t overdo it!
8. Shape and Cut Biscuits:
Pat the dough into a rectangle that is about 3/4 to 1-inch thick. Now, use a biscuit cutter or a floured glass to cut out biscuits. Place them onto the prepared baking sheet, close but not touching.
9. Use Up Remaining Dough:
Gather any scraps of dough, gently pat them together, and cut out more biscuits until you’ve used all the dough. We don’t want any leftovers!
10. Bake the Biscuits:
Now for the best part—bake your biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top. Your kitchen will smell wonderful!
11. Cool and Serve:
Once they are baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, honey, or alongside your favorite soups and salads.
These biscuits are sure to delight! Their moistness from the cottage cheese, combined with the fresh herbs, makes them truly irresistible. Enjoy every bite!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese can be used instead of regular for a lighter biscuit. Just keep in mind that it might change the texture slightly, making them a bit less rich.
What If I Don’t Have Buttermilk?
No worries! You can easily substitute with regular milk by adding a tablespoon of vinegar or lemon juice to it. Let it sit for about 5 minutes to curdle before using it in the recipe.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week or freeze them. To reheat, pop them in the oven or microwave briefly until warmed through.
Can I Make These Biscuits Vegan?
To make these biscuits vegan, you can substitute the butter with coconut oil or vegan margarine and replace the cottage cheese and buttermilk with a plant-based alternative, such as almond yogurt and plant milk with a splash of vinegar. They will still be delicious!