This Holiday Spiked Punch Cocktail is the perfect drink to cheer up any festive gathering! With fruity flavors and a splash of your favorite spirits, it’s both refreshing and fun.
Just mix up some juice, soda, and a bit of alcohol, then throw in some fruit slices for that extra festive touch. It’s super easy, and trust me, everyone will love it—cheers to that!
Key Ingredients & Substitutions
Cranberry Juice: Use unsweetened cranberry juice for a tart flavor. If you prefer sweeter drinks, look for sweetened juice or adjust with more simple syrup.
Orange Juice: Freshly squeezed orange juice brightens this punch. You can replace it with store-bought juice, but fresh is always best!
Alcohol: Vodka gives a clean taste, while spiced rum adds warmth. If you’re looking for a non-alcoholic option, use ginger ale or extra sparkling water instead.
Simple Syrup: This is optional, depending on your sweetness level. You can easily substitute with honey or agave syrup. Reduce the amount if your juice is already sweet!
How Do I Make My Punch Fizz Just Right?
Adding that bubbly fizz is crucial for a refreshing punch! The best way to keep your punch effervescent is to add sparkling water or club soda right before serving. This keeps it fizzy and light instead of flat.
- Mix all ingredients except the sparkling water in advance, and chill.
- Just before pouring over ice, add the sparkling water for the perfect fizz.
- Garnish and serve immediately for the best experience!
How to Make Holiday Spiked Punch Cocktail
Ingredients You’ll Need:
- 1 cup cranberry juice (preferably unsweetened)
- 1 cup orange juice, freshly squeezed
- 1/2 cup sparkling water or club soda
- 1/2 cup vodka or spiced rum
- 2 tbsp simple syrup or to taste (optional, for sweetness)
- Fresh cranberries, for garnish
- Fresh rosemary sprigs, for garnish
- Coarse sugar, for rimming the glasses
- Ice cubes
How Much Time Will You Need?
This festive punch takes about 10 minutes to prepare. It’s quick and easy to mix up, making it perfect for your holiday gatherings! Just remember to chill your ingredients if you’re making it ahead of time.
Step-by-Step Instructions:
1. Rimming the Glasses:
Start by rimming your glasses to make your cocktail extra special! Take a cut orange slice and rub it around the rim of each glass to wet it. Then, dip the rim into a plate of coarse sugar until it’s nicely coated. This sugary touch will add a sweet crunch with every sip!
2. Mixing the Punch:
In a large pitcher or mixing bowl, combine the cranberry juice, freshly squeezed orange juice, and your choice of vodka or spiced rum. If you like your punch sweeter, add in the simple syrup. Stir everything well with a spoon to blend those delicious flavors together.
3. Adding the Fizz:
Just before you’re ready to serve, add the sparkling water or club soda to the mixture. This is what adds that lovely fizz that makes your punch refreshing and fun!
4. Serving the Punch:
Take your prepared glasses and fill them with ice cubes. Then, pour the punch mixture over the ice until the glasses are about three-quarters full. This keeps the drink cold and refreshing!
5. Garnishing for Festivity:
To make your punch look extra festive, garnish each glass with a handful of fresh cranberries and a sprig of rosemary. It will not only look pretty but also add wonderful aromas.
6. Enjoy Your Cocktail:
Now, it’s time to serve! Enjoy your vibrant, flavorful Holiday Spiked Punch Cocktail with friends and family. This cheerful drink is sure to bring joy to your celebrations!
Can I Make This Punch Non-Alcoholic?
Absolutely! Simply omit the vodka or spiced rum and replace it with additional sparkling water or a flavored soda like ginger ale. You’ll still enjoy a delicious and festive drink without the alcohol!
Can I Prepare This Punch in Advance?
Yes, you can mix the juices and liquor ahead of time and keep them in the refrigerator. Just remember to add the sparkling water right before serving to maintain its fizz. You can also prepare the garnishes in advance, so you’re ready to go!
How Long Can Leftovers Last?
If you have any leftover punch, store it in the fridge without the sparkling water for up to 2 days. When you’re ready to serve it again, simply add the fizz and fresh garnishes!
What Can I Use for Garnishes Besides Rosemary and Cranberries?
Get creative! You can use citrus slices (like oranges or limes), pomegranate seeds, or even mint leaves for a fresh touch. These not only look great but also add extra flavor to your punch!