These Honey Bacon Roasted Potatoes are a tasty treat! Crispy on the outside and soft on the inside, they get a sweet twist from honey and a salty kick from bacon. Yum!
Who doesn’t love bacon? Pair it with honey, and these potatoes become irresistible! I love serving them as a side dish or even as a snack. You won’t have leftovers, I promise! 😄
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect because they roast nicely. If you can’t find them, regular potatoes work too! Just chop them into smaller pieces so they cook through. I like golden or red potatoes for their creaminess.
Bacon: I love using thick-cut bacon for extra flavor. If you want a healthier option, turkey bacon or a vegetarian substitute like smoked tempeh or mushrooms can bring that savory goodness without the pork.
Honey: The sweetness of honey is key for balancing flavors. If you need a vegan option, maple syrup is a great substitute. It adds a different yet delicious taste to the dish!
Olive Oil: This helps with roasting and adds flavor. You can swap it for vegetable oil or melted coconut oil if that’s what you have on hand, but olive oil is my go-to for its taste.
How Do You Get Crispy Roasted Potatoes?
Getting your potatoes perfectly crispy can sometimes be a challenge. Here are my tips for achieving that ideal texture:
- Make sure your oven is fully preheated. The high heat is what makes them nice and crispy.
- Cut potatoes into even pieces for uniform cooking. This ensures no chunk is undercooked or burnt.
- Toss the potatoes with oil and seasonings generously. This helps flavor and crispiness.
- Spread them out in a single layer on the baking sheet. Avoid crowding them, as this leads to steaming, not roasting.
- Stir halfway through cooking. This promotes browning on all sides.
Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 6 strips of bacon, diced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes for roasting in the oven. In total, you’ll need about 40 minutes to whip up these delightful honey bacon roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, start by preheating your oven to 400°F (200°C). This will ensure your potatoes get nice and crispy while roasting!
2. Prepare the Potato Mixture:
In a large bowl, add your diced baby potatoes and diced bacon. Then pour in the honey and olive oil. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Toss everything together until the potatoes are well coated with the mixture. It should smell great!
3. Arrange on Baking Sheet:
Take a baking sheet and line it with parchment paper. Spread your potato and bacon mixture evenly across the sheet. Make sure to give them enough space to roast nicely.
4. Roast the Potatoes:
Pop the baking sheet into your preheated oven and roast the potatoes for about 25-30 minutes. Stir the potatoes halfway through the cooking time to help them brown evenly. You’ll know they’re done when they’re golden brown and fork-tender.
5. Cool and Garnish:
Once they’re roasted, carefully remove the baking sheet from the oven. Let the potatoes cool slightly for a few minutes. Then, transfer them to a serving dish and sprinkle fresh chopped parsley on top for a lovely finish.
6. Serve and Enjoy:
Your honey bacon roasted potatoes are now ready to be served warm. They make a delicious side dish that everyone will love. Enjoy your tasty creation!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can substitute them with fingerling, red, or even Yukon Gold potatoes. Just make sure to adjust the cooking time if you use larger pieces, as they may take a bit longer to cook through.
What If I Don’t Have Honey?
No worries! You can use maple syrup or agave nectar as a substitute for honey. Both will still give you that sweet flavor! If you prefer a less sweet option, consider using brown sugar mixed with a tablespoon of water to mimic the syrupy texture.
How to Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but they might lose some crispiness.
Can I Make This Dish Vegetarian?
Yes! To make it vegetarian, simply omit the bacon and consider adding a dash of smoked paprika or liquid smoke for a hint of flavor. You can also enhance the dish with extra vegetables like bell peppers or onions for added texture and taste!
