This Hot Spinach Artichoke Dip is a creamy, cheesy delight that everyone loves! With tasty spinach and artichokes mixed in, it’s perfect for dipping chips or bread.
Every time I make this dip, it disappears faster than I can keep up! Seriously, who can resist that cheesy goodness? It’s a guaranteed hit at any gathering!
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach is super convenient and works well here. If you prefer fresh, go for about 10 oz of fresh spinach, cooked down and drained. Fresh will add a vibrant color!
Artichoke Hearts: Canned artichoke hearts are easy and flavorful. If you’re up for it, you can use frozen artichokes, just make sure to thaw and chop them. Fresh artichokes can also be used but require more prep.
Mayonnaise & Sour Cream: These create a creamy base for the dip. Greek yogurt makes a healthier substitute for sour cream, and you could use a vegan mayo for a plant-based option!
Cheeses: Mozzarella is great for melting, but feel free to try other cheeses like cheddar or a mix! Parmesan adds a nice salty kick, you can swap it for Pecorino Romano if you like something sharper.
How Do I Ensure My Dip Is Creamy and Well-Mixed?
Getting a smooth and creamy dip is key! Start by really softening your cream cheese; this helps it blend well with the mayo and sour cream. You can microwave it for a few seconds if needed. Mixing everything well is also crucial to avoid clumps.
- Combine the cream cheese, mayo, and sour cream until it’s smooth.
- Fold in the spinach and artichokes gently, ensuring even distribution.
- Use a spatula to mix the cheeses and garlic; this helps keep the texture creamy.
Hot Spinach Artichoke Dip
Ingredients You’ll Need:
For the Dip:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
For Serving:
- Tortilla chips
- Sliced carrots or other fresh veggies
How Much Time Will You Need?
This mouthwatering dip takes about 10 minutes to prepare and 25 minutes to bake, making a total of about 35 minutes. Perfect for a quick appetizer or snack for a gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your dip bakes evenly and gets that golden, bubbly top.
2. Prepare the Base:
In a large mixing bowl, add the softened cream cheese, mayonnaise, and sour cream. Use a spatula or mixer to blend them together until the mixture is nice and smooth.
3. Add the Flavor:
Next, stir in the chopped artichoke hearts, drained spinach, minced garlic, shredded mozzarella, and Parmesan cheese. This is where the magic happens! Mix everything together until it’s well combined and looks delicious.
4. Season to Taste:
Don’t forget to add a little salt and pepper to enhance the flavors. Mix again until evenly seasoned.
5. Transfer and Bake:
Now, transfer your creamy mixture into a baking dish or an oven-safe skillet. Spread it out evenly so it bakes nicely. Place it in the preheated oven.
6. Bake Until Golden:
Let the dip bake for about 25 minutes. You’ll know it’s done when it’s hot, bubbly, and has a lovely golden-brown top!
7. Let it Cool:
Take your dip out of the oven and let it cool for a few minutes. This helps it set a little before serving.
8. Serve and Enjoy:
Serve your warm, cheesy dip with tortilla chips and sliced veggies. It’s perfect for scooping and sharing!
Enjoy your crowd-pleasing, creamy Hot Spinach Artichoke Dip!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, use about 10 oz. Cook it down in a pan with a little water until wilted, then drain well to remove excess moisture before adding it to the dip.
How Can I Make This Dip Spicier?
If you like a kick of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture. You can also serve it with spicy tortilla chips to enhance the heat!
Can This Dip Be Made Ahead of Time?
Yes, you can prepare the dip in advance! Assemble it in your baking dish and cover it tightly. Store it in the fridge for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the baking time to ensure it’s heated through.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick option.