This Instant Pot Corned Beef is juicy and tender, topped with a zesty mustard glaze that makes it extra special. It’s a real treat for fans of hearty meals!
I’ve made this dish so many times, and I can’t wait to dig in! Pair it with some veggies and you’ll have a fantastic dinner ready in no time! 🥩✨
Key Ingredients & Substitutions
Corned Beef Brisket: The star of the show! Look for a brisket that comes with a spice packet for added flavor. If you’re looking for an alternative, a pork shoulder can work, though the flavor will differ.
Beef Broth or Water: I usually use beef broth for a richer taste, but if you’re in a pinch, water will do. You can also try vegetable broth for a lighter flavor, especially if you’re making a smaller portion.
Mustards: Whole grain and Dijon mustard give complexity to the glaze. If you only have yellow mustard, a mix of yellow and honey can imitate the flavor somewhat, but keep an eye on the sweetness.
Vegetables: Baby potatoes and carrots are traditional, but you could use any root vegetables you like, such as parsnips or sweet potatoes. For a lower-carb option, try cauliflower florets!
How Do I Make Sure My Corned Beef is Tender?
Getting perfectly tender corned beef is all about cooking time and pressure. Here’s how to nail it:
- Always rinse the brisket under cold water to wash off excess salt; this makes the final flavor more balanced.
- Cook on high pressure for 90 minutes, then let it naturally release for 15 minutes to keep the meat juicy.
- Adding fat side up ensures that the brisket stays moist while it cooks, absorbing the broth’s flavor.
What’s the Best Way to Apply the Mustard Glaze?
Applying the mustard glaze is key for that sweet and tangy finish:
- Once your brisket is cooked and slightly cooled, place it on a cutting board.
- Use a brush, or the back of a spoon, to smear the glaze generously over the top and sides of the brisket.
- If you like a thicker layer, you can double glaze by applying a second layer after the first becomes a bit tacky.
Following these tips will help you create a delicious and tender Instant Pot Corned Beef with Mustard Glaze. Enjoy your cooking!
How to Make Instant Pot Corned Beef With Mustard Glaze
Ingredients You’ll Need:
For the Corned Beef:
- 3 to 4 lb corned beef brisket (with spice packet)
- 4 cups beef broth or water
- 1 onion, quartered
- 3 cloves garlic, smashed
- 2 bay leaves
For the Vegetables:
- 1 lb baby potatoes, halved if large
- 4 large carrots, peeled
For the Mustard Glaze:
- 1/4 cup whole grain mustard
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp butter
For Garnish:
- Fresh parsley, chopped
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and approximately 2 hours for cooking, including pressure releasing times. Most of the time is hands-off, making it easy to prepare!
Step-by-Step Instructions:
1. Prepare the Instant Pot:
Begin by placing the trivet inside the Instant Pot insert. Put the quartered onion, smashed garlic, and bay leaves in the bottom of the pot to create a flavor base.
2. Add the Corned Beef:
Rinse the corned beef brisket under cold water to wash off any excess salt—this helps balance the flavor. Then, place the brisket on top of the trivet with the fat side facing up. Pour in the beef broth (or water) and sprinkle the included spice packet over the meat.
3. Pressure Cook the Brisket:
Secure the lid of the Instant Pot and make sure the valve is set to sealing. Cook on high pressure for 90 minutes. Once finished cooking, allow for a natural pressure release for 15 minutes, and then carefully perform a quick release to release any remaining steam.
4. Add Vegetables:
Carefully remove the brisket and cover it to keep warm. Add the baby potatoes and peeled carrots to the Instant Pot. Place the brisket back on top of the veggies in the pot.
5. Cook the Vegetables:
Close the lid again, set the valve to sealing, and pressure cook on high for an additional 5 minutes. After this time, perform a quick release to let out the steam. Remove the vegetables and keep them warm while you prepare the glaze.
6. Prepare the Mustard Glaze:
In a small saucepan, combine the whole grain mustard, Dijon mustard, brown sugar, apple cider vinegar, and butter. Heat over medium heat, stirring continuously until the mixture becomes smooth and slightly thickens—about 3 to 4 minutes.
7. Glaze the Corned Beef:
Place the brisket on a cutting board and, if desired, remove any fat cap. Generously brush the mustard glaze over the brisket for extra flavor.
8. Serve:
Slice the corned beef against the grain and arrange it on a serving platter. Surround the meat with the cooked potatoes and carrots. Drizzle any remaining mustard glaze over the slices, and garnish with chopped parsley. Don’t forget to season the vegetables with a sprinkle of salt and pepper to taste!
9. Optional Serving Suggestions:
For an extra kick, serve with a side of mustard or horseradish sauce. Pair it with your favorite stout beer for a delightful meal!
Enjoy your tender, flavorful Instant Pot Corned Beef with a delicious tangy mustard glaze!
Can I Use a Different Cut of Meat?
Yes, while corned beef brisket is recommended for its flavor and tenderness, you could use a pork shoulder or beef round. Just keep in mind that cooking times might vary, so check for doneness and tenderness before serving.
Can I Cook Corned Beef From Frozen?
Absolutely! If starting from frozen, you can cook the corned beef in the Instant Pot for about 100 minutes instead of 90. Just make sure the meat is sealed well in its package, and adjust the seasoning as needed since the meat will release more liquid.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. If you need to keep them longer, consider freezing them, where they can last for up to 3 months. Just make sure to slice the brisket before freezing for easier serving later!
Can I Adjust the Recipe for More Vegetables?
Absolutely! You can add more vegetables like celery or parsnips. Just keep in mind that if you add more vegetables, you might need to increase the liquid slightly to ensure everything cooks properly.