This Italian Meatloaf is a tasty twist on the classic favorite! It’s packed with ground beef, Italian herbs, and delicious cheese that melts beautifully in every slice.
Making this meatloaf feels like a warm hug from nonna. I love to serve it with spaghetti or a fresh salad! It’s a hit with family and friends every time. 😊
Key Ingredients & Substitutions
Ground Beef: I like to use 80% lean ground beef for better flavor and juiciness. If you want a leaner option, go for ground turkey or chicken instead. Just keep in mind that it may be less rich in flavor.
Ground Pork: This adds moisture and richness. If you prefer to skip it, you can increase the ground beef or use a meat alternative like lentils if you’re aiming for a vegetarian option.
Italian Seasoned Breadcrumbs: These enhance the flavor nicely. If you have plain breadcrumbs, you can mix in some Italian seasoning or dried herbs instead. You can also use crushed crackers for a different texture.
Parmesan Cheese: Adds a great savory touch! Pecorino Romano is a good substitute. For a dairy-free version, try nutritional yeast to achieve that cheesy flavor.
Marinara Sauce: Use your favorite jarred sauce, or homemade if you have it! For a twist, you can use pesto or a spicy arrabbiata sauce for extra flavor.
How Do I Keep My Meatloaf Moist and Flavorful?
Keeping your meatloaf tender and juicy can be a challenge, but with a few techniques, you can nail it.
- Don’t Overmix: Mix just until the ingredients are combined. Overmixing can make the meatloaf tough.
- Add Moisture: Ingredients like milk and eggs help keep the meatloaf moist. Make sure to include them!
- Rest It: Letting the meatloaf rest for 10 minutes after baking allows juices to redistribute. This means every slice will be juicy.
- Topping: A bit of marinara sauce on top before baking adds extra moisture and flavor.
By following these tips, your Italian Meatloaf will be a delicious centerpiece on your dinner table!
Italian Meatloaf Recipe
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (80% lean)
- 1/2 pound ground pork
- 1 cup Italian seasoned breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce and Topping:
- 1 jar (about 24 oz) marinara or tomato pasta sauce
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped for garnish
How Much Time Will You Need?
This Italian Meatloaf takes about 15 minutes to prep and 1 hour to bake. Make sure to let it rest for about 10 minutes before slicing. Total time is around 1 hour and 25 minutes. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s heating, lightly grease or line a loaf pan with parchment paper. This will help you remove the meatloaf easily after baking.
2. Mix the Meat Mixture:
In a large mixing bowl, combine the ground beef, ground pork, Italian breadcrumbs, Parmesan cheese, chopped onion, minced garlic, eggs, milk, fresh parsley, dried basil, dried oregano, salt, and black pepper. Gently mix everything together until just combined. It’s important not to overmix, or the meatloaf may become tough!
3. Layering the Meatloaf:
Take half of the meat mixture and press it evenly into the bottom of the prepared loaf pan. This forms the base of your meatloaf. Next, spread a layer of marinara sauce over the meat, followed by an even sprinkle of shredded mozzarella cheese.
4. Top Off the Loaf:
Now, cover the cheese with the remaining meat mixture. Shape it into a loaf shape as you press it down gently. On the very top, spread a thin layer of marinara sauce. This adds extra flavor and moisture while baking.
5. Bake the Meatloaf:
Place the loaf pan in the oven and bake uncovered for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C). A meat thermometer is super helpful here!
6. Let It Rest and Serve:
Once done, take the loaf out of the oven and let it sit for 10 minutes before slicing. This helps the juices set in. When you’re ready to serve, garnish with fresh chopped basil or parsley and drizzle a bit more marinara sauce over the top if you like!
Enjoy your warm and cozy Italian Meatloaf with sides like garlic bread or a crisp salad. Each bite is packed with delicious Italian flavors and melted cheese goodness!
Can I Use Ground Turkey or Chicken Instead of Beef and Pork?
Absolutely! Ground turkey or chicken is a great lean alternative. Just keep in mind that the flavor may be a bit milder, so you might want to add extra seasoning or herbs to enhance it.
How Long Will Leftovers Last in the Fridge?
Leftover Italian Meatloaf can be stored in an airtight container in the fridge for about 3 to 4 days. Just reheat it in the microwave or oven until warmed through for a quick meal!
Can I Freeze the Meatloaf?
Yes, you can freeze the meatloaf! Wrap it tightly in plastic wrap and then in aluminum foil or put it in a freezer-safe container. It should last for up to 3 months. Thaw it in the refrigerator overnight before reheating.
What Can I Serve with Italian Meatloaf?
This meatloaf pairs beautifully with garlic bread, a fresh green salad, or even mashed potatoes. You can also serve it over pasta for a heartier meal!