Jalapeno Popper Tater Tots are a fun twist on a classic snack! These crispy little bites are filled with creamy cheese and a kick of jalapeno that will make your taste buds dance.
If you love the combo of spicy and cheesy, you’ll find these tots hard to resist! I love serving them at parties, but honestly, I might just snack on them while watching a movie at home! 🎉
Key Ingredients & Substitutions
Tater Tots: The base of this recipe. Frozen tater tots are convenient and crispy. For a homemade version, you can make your own from grated potatoes, but it requires more effort. Sweet potato tots make a tasty alternative, too!
Cream Cheese: This adds creaminess. If you’re looking for a lighter option, use Greek yogurt or ricotta cheese. For dairy-free, try nut-based cream cheese.
Cheddar Cheese: Shredded cheddar provides flavor. Colby jack is a wonderful substitute, or you can use a spicier pepper jack for extra heat!
Jalapenos: Fresh jalapenos deliver heat. If you’re sensitive to spice, use banana peppers or even diced bell peppers for a milder kick. You can also skip them entirely if you prefer no spice.
Bacon: Crispy bacon adds savory depth. For a vegetarian option, try using smoked tempeh or omit it altogether for a lighter version.
How Do You Get the Cheese Mixture Just Right?
Mixing cheese is key! Start with softened cream cheese to make it easier to blend. I like to add the shredded cheddar gradually, which helps create a smooth, creamy filling without clumps.
- Beat cream cheese with a fork until smooth.
- Gradually fold in shredded cheddar and half the bacon to evenly distribute the flavors.
- Adjust seasoning with a pinch of salt and pepper as needed.
This technique ensures every bite is cheesy, flavorful, and decadent! Keep the mixture warm so it melts nicely on the hot tater tots.
How to Make Jalapeno Popper Tater Tots
Ingredients You’ll Need:
- 1 bag (about 32 oz) frozen tater tots
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese (reserve some for topping)
- 1-2 jalapenos, thinly sliced (seeds removed for less heat)
- 4 slices crispy cooked bacon, crumbled
- 1/2 cup sour cream
- 2 tbsp chopped fresh chives or green onions
- Cooking oil (if pan-frying) or cooking spray (if baking)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 5 minutes of prep time and 25 minutes to cook, making it a quick and fun snack or appetizer. You’ll appreciate how fast you can whip these up for gatherings or a cozy night in!
Step-by-Step Instructions:
1. Cook the Tater Tots:
Preheat your oven or air fryer and cook the frozen tater tots according to the package directions. Aim for them to be golden brown and crispy. This will usually take about 20 minutes.
2. Make the Cheese Mixture:
While the tots are cooking, grab a medium bowl. Mix the softened cream cheese, shredded cheddar cheese, and half of the crumbled bacon together. Don’t forget to season with a small pinch of salt and pepper. This mixture should be creamy and gooey for the perfect topping!
3. Assemble the Dish:
Once the tater tots are done, take them out and place them in a serving bowl. This will be your base. Now, Spoon the cheesy mixture over the hot tater tots, letting it melt slightly. Yum!
4. Add the Toppings:
Top off the loaded tots with a big dollop of sour cream. Then, garnish with the thinly sliced jalapenos, the remaining shredded cheddar cheese, the rest of the crumbled bacon, and a sprinkle of chopped chives for some fresh flavor.
5. Serve and Enjoy:
Serve these delightful Jalapeno Popper Tater Tots immediately while they are warm and crispy. They are perfect as an appetizer or a savory snack!
This dish is sure to deliver a delicious balance of crispy, cheesy, spicy, and savory flavors that everyone will love!
Can I Use Fresh Potatoes Instead of Frozen Tater Tots?
Absolutely! You can make your own tater tots from scratch using grated potatoes. Simply squeeze out excess moisture, mix with seasoning and some flour, form into tots, and bake or fry until crispy. This will take a bit more time but will add a homemade touch!
Can I Make This Ahead of Time?
You can prep the cheese mixture ahead of time and store it in the fridge for up to 2 days. Just cook the tater tots fresh right before serving and then assemble the dish to enjoy the best texture and flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the tots in the oven to regain their crispiness, or simply microwave them for a quicker option, but keep in mind they won’t be as crispy.
Can I Make This Vegetarian?
Yes! To make it vegetarian, simply omit the bacon and consider adding some finely chopped green peppers or olives for extra flavor. You won’t miss the meat with all the delicious cheese and jalapenos!