These Juicy Cowboy Butter Steak Sliders are little flavor bombs! With tender steak and rich, buttery goodness, they make for a perfect bite-sized treat.
Who wouldn’t want a steak in slider form? I love serving these at parties because they disappear fast! Grab a few before they’re gone—just don’t forget the napkins! 😄
Key Ingredients & Substitutions
Steak: Sirloin and ribeye are great choices for these sliders. They offer good flavor and tenderness. If you’re looking for a leaner option, consider using flank steak or even chicken for a lighter version.
Butter: Unsalted butter is ideal so you can control the saltiness of the cowboy butter. If you’re dairy-free, you can use a plant-based butter, though it may change the flavor slightly.
Buns: Slider buns are traditional, but feel free to use whole wheat or gluten-free options! I like using brioche buns for their softness and slight sweetness, making them perfect for pairing with the savory steak.
Seasonings: Smoked paprika adds a nice depth of flavor. If you don’t have it, regular paprika or even some cayenne pepper can work as a substitute. Fresh parsley is great, but dried parsley can be used in a pinch—just reduce the amount.
How Do I Make the Perfect Cowboy Butter?
Making the cowboy butter is a simple yet crucial step that adds amazing flavor to your sliders. Here’s how to do it:
- Mix softened butter with garlic and parsley. The key is to ensure your butter is soft enough to blend easily.
- Add smoked paprika, onion powder, and any other seasonings. This is where you can get creative. A dash of lemon juice can brighten it up!
- Once mixed, taste and adjust seasoning if necessary. You want a spread that’s flavorful but not overpowering.
This cowboy butter can also be used on bread, vegetables, or even grilled meats. Make extra and store it in the fridge for later!
Juicy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb (450g) sirloin steak or ribeye, thinly sliced
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 8 slider buns or small sandwich rolls
For the Cowboy Butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder (optional for a slight kick)
For Assembly:
- 4 slices cheddar cheese or your choice of cheese (optional)
- Lettuce leaves or arugula, for garnish
- Pickles (optional)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare and cook. You’ll need an additional 2-3 minutes to let the cheese melt under the broiler. In no time, you’ll have delicious sliders ready to serve!
Step-by-Step Instructions:
1. Prepare the Cowboy Butter:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, onion powder, chili powder (if using), and a pinch of salt and pepper. Mix everything until well combined and creamy. Set this flavorful cowboy butter aside while you prepare the rest.
2. Cook the Steak:
Heat the olive oil in a skillet over medium-high heat. Once the oil is shimmering, season the thinly sliced steak with salt and black pepper. Add the steak to the pan in a single layer. Cook for about 2 minutes per side, or until the steak reaches your desired level of doneness. When done, remove the steak from the heat and set aside.
3. Assemble the Sliders:
Take the bottom half of each slider bun and spread a generous layer of the prepared cowboy butter on it. Next, place a few slices of the cooked steak on top, and add a slice of cheese if you want that melty goodness.
4. Melt the Cheese:
Carefully place the assembled sliders on a baking sheet. Set them under the broiler in your oven for about 2-3 minutes, watching closely until the cheese is melted and bubbly. This step adds an extra layer of flavor to your sliders.
5. Finish and Serve:
Once the cheese is melted, take the sliders out of the oven. Top each with lettuce or arugula and pickles if you like. Finally, spread a bit more cowboy butter on the top half of each bun before placing it on the slider. Serve these warm and enjoy the juicy, buttery goodness!
These Juicy Cowboy Butter Steak Sliders are perfect for game days, parties, or just a delicious family dinner. Enjoy every bite!
FAQ for Juicy Cowboy Butter Steak Sliders
Can I Use Different Cuts of Steak?
Absolutely! While sirloin and ribeye are ideal for their flavor and tenderness, you can also use cuts like flank steak or even brisket. Just ensure that any cut you choose is cooked to your preferred doneness while remaining tender.
What If I Don’t Have Slider Buns?
No worries! You can use any small rolls or even cut regular burger buns in half. For a lower-carb version, try using lettuce wraps instead of buns!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat them in the oven or microwave until heated through. You can also keep the cowboy butter separate and spread some fresh on top!
Can I Make the Cowboy Butter in Advance?
Yes! The cowboy butter can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to bring it back to room temperature before spreading on your sliders for ease of use.
