These loaded baked potato wedges are crispy and delicious, topped with cheese, bacon, and all your favorite goodies. Perfect for a snack or as a side dish!
I love how easy they are to make, and they’re always a hit at gatherings. Just bake, load up your toppings, and enjoy crispy goodness in every bite!
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are perfect for wedges due to their starchy texture. If you can’t find russets, Yukon Golds are a great alternative for a creamier taste.
Olive Oil: Essential for crisping! You can substitute with canola or vegetable oil if you prefer. A lighter oil works well here.
Cheddar Cheese: I love sharp cheddar for its bold flavor. If you’re looking for a milder cheese, Monterey Jack or Colby can also work nicely. Vegan cheese can be used for a dairy-free option.
Bacon: Crumbled bacon adds a nice crunch. Try turkey bacon or even crispy tempeh for a healthier or vegetarian alternative!
Sour Cream: This adds a cool finish to the dish. Greek yogurt is a healthy swap, and for dairy-free, coconut yogurt is a tasty choice.
How Do I Get My Potato Wedges Perfectly Crispy?
Getting that perfect crispy texture on your potato wedges can seem tricky, but with the right techniques, it’s easy!
- Cut the potatoes into even wedges to ensure they cook evenly.
- Toss them well in oil and seasonings; this helps get that golden crust.
- Don’t overcrowd the baking sheet. More space lets the heat circulate, so crispiness can happen.
- Turn the wedges halfway through baking to get both sides evenly browned and crispy.
Following these tips will help you achieve delicious, crispy potato wedges every time!
Loaded Baked Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 2 tablespoons fresh chives, chopped (plus extra for garnish)
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 40-45 minutes to cook, so you will need around 50-55 minutes total to enjoy these loaded baked potato wedges! Perfect for a fun night in or serving at a gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Coat the Potato Wedges:
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Make sure everything is evenly coated; this will help them bake up crispy and flavorful.
3. Bake the Wedges:
Spread the potato wedges out in a single layer on the prepared baking sheet, making sure they have some space between them for even cooking. Bake them in the preheated oven for about 30-35 minutes, flipping them once halfway through. They should be golden brown and crispy when done!
4. Add Cheese:
Once the wedges look delicious, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese over the hot potato wedges evenly, then put them back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Make the Topping:
While the potato wedges are finishing up, mix together the sour cream and chopped chives in a small bowl. This will make a tasty and fresh topping for your wedges.
6. Assemble and Serve:
When the cheese is nice and melty, take the potato wedges out of the oven. Spoon dollops of the sour cream and chive mixture over the wedges, then sprinkle the crumbled bacon on top. Add a bit more chopped chives for garnish, and if you like, some fresh parsley too!
7. Enjoy!
Serve these loaded baked potato wedges immediately while they are warm and enjoy every last bite as a delightful snack or side dish!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes can make a delicious alternative for a sweeter flavor profile. Just keep in mind that they may cook a bit faster, so keep an eye on them while baking!
How Do I Store Leftover Wedges?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for about 10-15 minutes until warmed through and crispy again.
Can I Make These Wedges Spicy?
For a kick of heat, add some cayenne pepper or chili powder when tossing your potato wedges with the seasonings. Alternatively, you can serve them with a spicy dipping sauce on the side!
What Other Toppings Can I Use?
Get creative with the toppings! Some great additions include diced tomatoes, jalapeños, green onions, or even a drizzle of your favorite barbecue or ranch dressing. Customize them to suit your taste!