These Maple Bacon Brussels Sprout Skewers are a tasty treat that brings together crispy bacon and roasted Brussels sprouts with a sweet maple glaze. Perfect for any gathering!
Trust me, you won’t want to stop eating these! The sweet and salty mix is hard to resist. I love serving them at parties, and watching everyone fight over the last skewer! 😄
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are essential here! If they’re not available, try using broccoli florets or cauliflower. Just keep in mind that cooking times might vary a bit.
Bacon: I love using regular cut bacon for that crispy texture. If you prefer a healthier option, turkey bacon works well, though it might not get as crispy. For a smoky twist, try maple bacon.
Maple Syrup: Pure maple syrup is best for that authentic flavor. If you’re out, honey or agave nectar can be good substitutes, but they will give a different sweetness.
Olive Oil: A little olive oil enhances flavor and helps with roasting. If you’re looking for alternatives, avocado oil or melted butter would work too.
Why Should I Soak Skewers Before Use?
Soaking wooden skewers is important to prevent burning when you roast them in the oven. Here’s how to do it right:
- Find a bowl or a dish that fits your skewers.
- Submerge the skewers in water for at least 30 minutes.
- This keeps them from catching fire and burning your food!
I always make sure to soak my skewers while prepping the ingredients; that way, they’re ready to use when I’m ready to assemble the skewers!
How to Make Maple Bacon Brussels Sprout Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pound fresh Brussels sprouts, trimmed and halved if large
- 8 slices bacon, cut in half
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and 20-25 minutes of cooking time in the oven. So, in total, you’re looking at around 40-45 minutes to have these tasty skewers ready to serve!
Step-by-Step Instructions:
1. Prepping the Oven and Skewers:
First, preheat your oven to 400°F (200°C). If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes. This will help prevent them from burning while they’re roasting in the oven!
2. Preparing the Brussels Sprouts:
In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Just make sure they’re all evenly coated with that tasty oil and seasoning!
3. Assembling the Skewers:
Now it’s time to grab your skewer! Take a skewer and alternate threading Brussels sprouts and bacon halves. Wrap the bacon a bit around each sprout for a snug fit. You can leave a little space between the pieces if you like them extra crispy!
4. Baking the Skewers:
Place your assembled skewers on a baking sheet lined with parchment paper or foil for easy cleanup. Brush them generously with maple syrup, ensuring each piece gets a sweet glaze.
5. Roasting to Perfection:
Pop the skewers in the oven and roast for about 20-25 minutes. Remember to turn them halfway through for even cooking. You’ll know they’re ready when the bacon is crispy and the Brussels sprouts are tender and caramelized.
6. The Finishing Touch:
If you want an extra kick of sweetness, feel free to brush on a little more maple syrup during the last 5 minutes of roasting!
7. Serve and Enjoy:
Once they’re out of the oven, let the skewers cool for a few moments. Then, serve them warm as a delicious appetizer or savory side dish. Enjoy the incredible combination of sweet and savory flavors!
These Maple Bacon Brussels Sprout Skewers are sure to be a hit at any gathering! Enjoy every delicious bite!
Can I Use Other Types of Vegetables?
Absolutely! If you’re not a fan of Brussels sprouts, you can substitute with broccoli florets, cauliflower, or even zucchini. Just adjust the cooking time as needed to ensure everything is tender.
What Should I Do If I Can’t Find Fresh Brussels Sprouts?
If fresh Brussels sprouts aren’t available, frozen ones are a good alternative. Just make sure to thaw and drain them well before using, as excess moisture can prevent them from getting crispy.
How Can I Make This Recipe Low-Carb?
If you’re looking for a low-carb option, you can skip the bacon and use turkey or chicken sausage cut into pieces instead. Pair this with additional vegetables like bell peppers or mushrooms for a flavorful skewered dish.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.