This classic meatloaf topped with cozy brown gravy is like a warm hug on a plate! It’s made with ground meat, breadcrumbs, and spices, making each bite so tasty.
I love serving it with mashed potatoes to soak up that gravy. It always reminds me of family dinners, where seconds are a must! 🍽️
Key Ingredients & Substitutions
Ground Beef: A mix of beef and pork gives more flavor and moisture. If you’re looking for a lighter option, ground turkey or chicken works well too. Just keep in mind that these leaner meats may need extra fat to stay juicy.
Breadcrumbs: I use regular breadcrumbs, but you can swap in Italian-seasoned breadcrumbs for an extra flavor boost. If you need a gluten-free option, use crushed gluten-free crackers or oats as a substitute.
Ketchup: Ketchup adds sweetness and moisture! You can use BBQ sauce for a twist, or do half ketchup and half mustard for a tangy zing. For those avoiding sugar, look for sugar-free ketchup for a healthier choice.
Onion and Garlic: Fresh is best! But if you’re in a pinch, dried onion flakes or garlic powder can work. Just a tablespoon or two should do the trick.
What’s the Best Way to Mix the Meatloaf Without Overdoing It?
Mixing meatloaf can be tricky because you don’t want it tough! The key is to mix gently just until all ingredients are combined. Here’s how:
- Use your hands or a fork to combine—this helps avoid overworking the meat.
- Make sure both wet and dry ingredients are evenly distributed, but stop mixing as soon as it’s well combined.
- Form your loaf gently; think about shaping it without too much pressure to keep it tender.
How Can I Make Gravy That’s Smooth and Lump-Free?
Making smooth brown gravy is all in the technique! Here’s a step-by-step:
- Melt the butter over medium heat and whisk in the flour right away to create a roux.
- Cook this roux for about 1-2 minutes—it should smell slightly nutty, not burned.
- Gradually add your beef broth while whisking constantly. This prevents lumps from forming.
- Let it simmer and thicken without being stirred too much—it should be perfectly smooth after about 5 minutes.
With these tips, you’re set for a delicious meal that warms both the heart and the belly! Happy cooking! 🍽️
Meatloaf With Brown Gravy
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping if desired)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
For the Brown Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
To Serve:
- Mash potatoes
- Mixed greens or salad
How Much Time Will You Need?
This meatloaf recipe takes about 15 minutes for prep and 1 hour to bake. After baking, let it rest for about 5-10 minutes before slicing. In total, you’re looking at around 1 hour and 30 minutes to enjoy a delicious, comforting meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Before you start mixing, preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and beautifully!
2. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, ketchup, egg, Worcestershire sauce, salt, pepper, and any dried herbs you’re using. Use a spoon or your hands to mix gently until everything is just combined. Remember, don’t overmix—this helps keep your meatloaf tender!
3. Shape the Meatloaf:
Shape the mixture into a loaf and place it in a lightly greased loaf pan or on a rimmed baking sheet. If you like, you can spread a thin layer of ketchup on top for a nice glaze.
4. Bake the Meatloaf:
Put your meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). The delicious smell will fill your kitchen!
5. Make the Brown Gravy:
While the meatloaf is baking, let’s prepare the gravy! In a saucepan over medium heat, melt the butter. Once it’s melted, whisk in the flour and cook for 1-2 minutes until it forms a golden roux. Gradually add in the beef broth and Worcestershire sauce, whisking constantly to keep things lump-free. Let it simmer for about 5 minutes until it thickens to a nice, smooth consistency. Season with salt and pepper to taste.
6. Rest and Slice the Meatloaf:
Once the meatloaf is done baking, take it out of the oven and let it rest for about 5-10 minutes. This helps the juices redistribute, making it easier to slice!
7. Serve it Up:
Slice the meatloaf and serve it drizzled with that lovely brown gravy. Make sure to add creamy mashed potatoes and a side of mixed greens for a complete meal!
8. Garnish and Enjoy:
If you’d like, sprinkle some fresh parsley or thyme over everything for a nice touch. Enjoy your comforting, classic meal—you’ve earned it!
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey is a great lower-fat option for this recipe. Just be sure to add a little extra moisture, like an extra tablespoon of ketchup or a splash more milk, to keep the meatloaf juicy.
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers or oatmeal as a substitute. Both will help bind the meatloaf without sacrificing flavor!
Can I Make the Meatloaf Ahead of Time?
Absolutely! You can prepare the meatloaf mixture a day in advance and refrigerate it. When you’re ready to bake, just shape it, add any toppings, and follow the baking instructions!
How Do I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual slices in the microwave or in a pan on low heat until warmed through.