This Mexican Lasagna is a tasty twist on the classic dish, layering tortillas, spicy beef, and cheesy goodness. It’s like a party in your mouth with all the fun flavors!
You can throw in your favorite toppings like sour cream and jalapeños for extra flair. Trust me, leftovers taste even better, if you can resist finishing it all at once! 😋
Key Ingredients & Substitutions
Ground Beef or Turkey: Both are great choices for this recipe. I usually go with ground turkey for a lighter option, but beef adds a richer flavor. If you want a vegetarian version, try using lentils or tempeh instead.
Black Beans: These beans add protein and fiber. If you’re short on time, canned beans work perfectly. You can substitute with kidney beans or pinto beans as well!
Cheese: I love using a mix of cheddar and Mexican blend for maximum flavor. If you’re dairy-free, go for vegan cheese or omit it entirely for a lighter dish.
Tortillas: Corn tortillas give a nice texture, but you can swap them with flour tortillas if you prefer. Just note that the baking time might change slightly.
How Do I Layer the Lasagna for the Best Texture?
Layering is essential for getting that perfect gooey texture in lasagna! Start with a thin layer of salsa to keep things moist. Here’s how to build your layers:
- First layer: Three tortillas (they should overlap a bit).
- Add half of the meat and bean mixture, spreading it out evenly.
- Next, a nice layer of sour cream followed by a cup of shredded cheese.
- Repeat this layering twice, and finish with a final three tortillas, salsa, and cheese on top.
Letting the lasagna rest before serving helps the layers set, so be patient for a few minutes! This way, you won’t end up with a pile of deliciousness when you slice it.
How to Make Mexican Lasagna
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
For the Layers:
- 9 large corn tortillas
- 2 cups shredded cheese (cheddar and/or Mexican blend)
- 1 cup sour cream
- 1 cup salsa
For Topping:
- 1/4 cup chopped fresh cilantro (optional for garnish)
- 1 tomato, diced (for topping)
- 1/4 cup green onions, chopped (for topping)
How Much Time Will You Need?
This delicious Mexican lasagna will take about 15 minutes to prep and around 45 minutes to bake. So, in total, you’re looking at about 1 hour for a delightful meal that serves a crowd!
Step-by-Step Instructions:
1. Preheat and Cook the Meat:
First, set your oven to 350°F (175°C) to warm up. While it’s heating, grab a large skillet and place it over medium heat. Cook the ground beef or turkey until it’s nicely browned. If there’s any grease left, feel free to drain it out for a healthier dish!
2. Make the Filling:
Next, stir in the black beans, drained corn, diced tomatoes, and taco seasoning into the meat. Let this mixture cook for about 5 minutes. You want everything to heat through and blend together nicely!
3. Layer the Ingredients:
Grab a 9×13 inch baking dish and spread a thin layer of salsa at the bottom to keep everything moist. Now, place three tortillas on top, overlapping them slightly to cover the area. Spread half of your meaty filling over these tortillas, followed by a generous layer of sour cream, and sprinkle with one cup of shredded cheese. Yum!
4. Repeat the Layers:
Now, repeat those delicious layers! Place three more tortillas, then the remaining meat mixture, some more sour cream, and another cup of cheese. Almost done!
5. Final Touches:
For the very last layer, place three more tortillas on top, pour the remaining salsa, and finish off with the final cup of cheese. It’s going to be cheesy and delicious!
6. Bake:
Cover your baking dish with aluminum foil and pop it in the oven. Bake for 30 minutes. After that, remove the foil and let it bake for an additional 10-15 minutes until the cheese gets all bubbly and slightly golden. Your kitchen is about to smell amazing!
7. Serve and Enjoy:
When it’s done baking, let your lasagna cool for a few minutes. Then slice it up and serve with diced tomatoes, chopped green onions, and fresh cilantro on top if you like. Enjoy your delicious Mexican lasagna with family and friends!
Can I Use Another Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based protein for a vegetarian version. Just adjust the cooking time as needed, especially if you’re using a denser protein.
Can I Make This Lasagna Ahead of Time?
Yes! You can assemble the lasagna a day in advance and store it in the fridge before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, add an extra 10-15 minutes to the cooking time if it’s coming straight from the fridge.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze individual portions for up to 3 months. To reheat, microwave or place in the oven at a low temperature until warmed through.
Can I Use Flour Tortillas Instead of Corn Tortillas?
Yes, you can substitute flour tortillas, but keep in mind they will have a different flavor and texture. If using flour tortillas, I recommend warming them slightly before layering to prevent them from tearing.
