I love bringing you easy food ideas, and today is all about mini quiches! These small, cheesy bites are perfect for any gathering. Whether you need an appetizer for a party or a lovely brunch item, mini quiches are always a hit.
You’ll find these recipes simple to follow, and they make a big impression with little effort. I promise, they’re super satisfying and so convenient for feeding a crowd or just yourself!
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Quick Mini Quiche Bites
These mini quiche bites are a true classic for any occasion. They are ideal for appetizers and perfect for a simple brunch spread.
Key Ingredients & Making Tips
- Ready-Made Crusts: Save time by using store-bought mini pie shells or phyllo cups. This makes preparation super quick.
- Easy Customization: Feel free to add finely chopped spinach, bell peppers, or cooked ham to the filling for more variety.
What You Need for Mini Quiche Bites
- 12 mini pie crusts or phyllo shells
- 2 large eggs
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 12 mini quiches
How to Make Mini Quiche Bites
Step 1: Prep for Baking
Preheat your oven to 375°F (190°C). Place your mini pie crusts or phyllo shells on a baking sheet. This makes them easy to move in and out of the oven.
Step 2: Fill and Bake
In a medium bowl, beat the eggs and milk together until well combined. Stir in the shredded cheddar cheese, salt, and black pepper. Carefully spoon this egg mixture into each mini crust. Bake for 15-20 minutes, or until the filling is set and lightly golden brown.
📝 Final Note on Serving
These mini quiches are wonderful served warm straight from the oven, or they can be enjoyed at room temperature. They store well in the fridge for a few days.
Classic Mini Quiche Lorraine
Experience the timeless appeal of Quiche Lorraine in a smaller, friendlier size. These are full of flavor from bacon and cheese, making them a wonderful meal starter or a special breakfast item.
Key Ingredients & Making Tips
- Crispy Bacon: Cook your bacon until it’s very crispy before crumbling it. This adds a nice texture to each bite.
- Gruyere Cheese: This cheese gives a distinct, nutty taste that is central to Quiche Lorraine. Don’t skip it if you want the classic taste.
What You Need for Mini Quiche Lorraine
- 12 mini pie crusts
- 3 slices bacon, cooked and crumbled
- 1/4 cup shredded Gruyere cheese
- 2 large eggs
- 1/2 cup heavy cream
- Pinch of nutmeg
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 12 mini quiches
How to Make Mini Quiche Lorraine
Step 1: Get Fillings Ready
Preheat your oven to 375°F (190°C). Place your mini pie crusts on a baking sheet. Sprinkle the crumbled, cooked bacon and the shredded Gruyere cheese evenly into the bottom of each mini pie crust.
Step 2: Add Custard and Bake
In a bowl, beat the eggs and heavy cream together. Add the pinch of nutmeg, salt, and black pepper, mixing well. Carefully pour this custard mixture over the bacon and cheese in each prepared crust. Bake for 20-25 minutes, or until the quiches are puffed and beautifully golden.
📝 Final Note on Enjoying
Allow these mini quiches to cool for a few minutes after baking; they will be quite hot. They are best served warm but are also tasty at room temperature.