Mongolian Ground Beef Noodles are a tasty mix of seasoned ground beef, delicious noodles, and colorful veggies. They come together quickly for a meal that’s hearty and satisfying!
It’s the perfect dish for busy nights when you want something comforting. I love how you can customize it with your favorite veggies—who knew dinner could be so fun? 🍜
Key Ingredients & Substitutions
Lo Mein Noodles: I love using lo mein for its chewy texture, but you can easily swap in egg noodles or even rice noodles if that’s what you have. Just adjust cook times according to the package instructions.
Ground Beef: While ground beef is classic here, ground turkey or chicken are great leaner options. For a vegetarian twist, use crumbled tofu or plant-based ground meat.
Soy Sauce: Soy sauce adds a salty kick. For a gluten-free version, tamari works perfectly! If you want less sodium, look for low-sodium soy sauce.
Hoisin Sauce: This sauce gives a sweet depth. If you need a substitute, mix soy sauce with a tiny bit of sugar and some rice vinegar for a similar flavor.
Sesame Oil: Toasted sesame oil is my go-to for its deep flavor. If you don’t have it, you can use olive oil, but it won’t give the same nutty notes.
How Do I Make Sure My Noodles Don’t Get Sticky?
To prevent sticky noodles, follow these steps: cook them until just al dente. After draining, rinse them briefly under cold water. This washes off excess starch that causes stickiness. You can also toss the cooked noodles with a splash of sesame oil to help keep them separated.
Why Is it Important to Sauté Garlic and Ginger First?
Sautéing garlic and ginger first is essential for bringing out their flavors. Cook them in hot sesame oil for about a minute until fragrant. This step infuses the oil and will make the whole dish taste amazing!
What’s the Best Way to Flavor the Ground Beef?
When browning the beef, add the soy and hoisin sauce once it’s fully cooked. This helps the beef absorb the flavors without overcooking the sauces. Stir well to coat every piece, ensuring a burst of flavor in each bite!
How Can I Make My Dish Look More Appetizing?
Garnishing your finished dish can really elevate it! Top with extra chopped green onions and a sprinkle of sesame seeds just before serving. It adds freshness and a nice crunch.
How to Make Mongolian Ground Beef Noodles
Ingredients You’ll Need:
For The Noodles:
- 8 ounces lo mein noodles (or any type of egg noodles)
For The Beef Mixture:
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Optional: Red pepper flakes for heat (to taste)
For Garnish:
- 1 tablespoon sesame seeds (for garnish)
How Much Time Will You Need?
This delicious Mongolian Ground Beef Noodles recipe takes about 15 minutes to prep and 15 minutes to cook. In just 30 minutes, you’ll have a mouthwatering meal that’s perfect for any day of the week!
Step-by-Step Instructions:
1. Cook the Noodles:
Begin by cooking the lo mein noodles according to the package instructions, usually boiling them for about 4-6 minutes until they are al dente. Once they’re done, drain the noodles and set them aside for later.
2. Sauté Garlic and Ginger:
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until they become fragrant. This will really bring out their wonderful aroma!
3. Brown the Ground Beef:
Next, add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Stir and cook until the beef is browned and fully cooked, which should take about 5-7 minutes. If there’s any excess grease, don’t forget to drain it!
4. Add Sauces and Seasoning:
Now, stir in the soy sauce and hoisin sauce, mixing everything together well to coat the beef with those tasty sauces. Add salt and pepper to your liking, and if you enjoy a bit of heat, sprinkle in some red pepper flakes.
5. Combine with Noodles:
Add the cooked noodles to the skillet, tossing them gently to combine with the beef and sauce mixture. Cook everything together for an additional 2-3 minutes. This will help the noodles soak up all those delicious flavors.
6. Finish with Green Onions:
Remove the skillet from the heat, and stir in the chopped green onions. This will add a fresh pop of flavor to your dish!
7. Serve and Enjoy:
Now it’s time to serve! Dish up the noodles hot, and make sure to garnish with extra green onions and a sprinkle of sesame seeds on top. Enjoy your delicious meal!
Can I Use Different Types of Noodles?
Absolutely! While lo mein noodles are traditional, you can substitute them with any type of egg noodles, rice noodles, or even spaghetti if that’s what you have on hand. Just make sure to cook them according to their package instructions for best results!
What Can I Substitute for Ground Beef?
If you’re looking for a healthier option or don’t eat beef, consider using ground turkey, chicken, or even plant-based ground meat alternatives. The cooking time may vary slightly, so ensure it’s thoroughly cooked to an internal temperature of 165°F for poultry or follow the packaging instructions for plant-based options.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or over medium heat in a skillet, adding a splash of water or broth to prevent drying out.
Can I Make This Dish Spicier?
If you love heat, you can add red pepper flakes during cooking or top your bowl with Sriracha or chili oil just before serving. Adjust the spice level to your liking by starting with a small amount and adding more as needed!
