Mozzarella Carrozza is a tasty Italian treat that features gooey, melted mozzarella cheese tucked between slices of crispy bread. It’s like a fancy grilled cheese that you don’t want to miss!
This dish is super easy to make; just dip in egg, fry until golden, and enjoy. I love serving it with a side of marinara sauce for dipping. It’s a hit every time! 🧀🥪
Key Ingredients & Substitutions
Bread: White sandwich bread is classic for this dish. You can also use Italian bread or even whole grain for a healthier option. Just ensure the bread is sturdy enough to hold the fillings without falling apart.
Fresh Mozzarella: Fresh mozzarella adds a lovely creaminess. If you can’t find it, using low-moisture mozzarella works too. I personally like the fresh texture, though — it just melts better!
Eggs and Milk: This mixture helps make a rich and crispy coating. If you want a vegan version, try using a egg replacement like flaxseed meal mixed with water, along with a plant-based milk for dipping.
Breadcrumbs: I recommend panko for a super crunchy texture. If you’re in a pinch, regular breadcrumbs will do, but consider adding some Italian seasoning to boost the flavor.
How Do I Get a Crispy Crust?
A perfectly crispy crust makes all the difference in Mozzarella Carrozza. Here’s how to achieve that golden perfection:
- First, coat the sandwiches in flour well to absorb moisture, which helps the egg wash stick better.
- When dipping in the egg mixture, make sure to let excess drip off to avoid sogginess.
- For maximum crunch, double-dip: After the egg wash, dip back into the breadcrumbs. This creates a thicker, firmer crust.
- Fry in hot oil (not too hot, or the crust will burn before the cheese melts). Medium heat works best for an even fry.
Let the sandwiches rest on paper towels briefly after frying. This collects any extra oil, keeping them crispy longer. Enjoy your cheesy treat!
How to Make Delicious Mozzarella Carrozza
Ingredients You’ll Need:
For the Sandwiches:
- 8 slices of white sandwich bread, crusts removed
- 8 ounces fresh mozzarella cheese, sliced
For the Coating:
- 2 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 1/2 cups breadcrumbs (preferably panko for extra crispiness)
For Frying and Serving:
- Vegetable oil, for frying
- Fresh parsley, chopped (optional, for garnish)
- Marinara sauce or tomato sauce, for dipping (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 10 minutes to fry, so you’re looking at around 25-30 minutes total. It’s quick enough for a tasty lunch or snack!
Step-by-Step Instructions:
1. Assemble the Sandwiches:
Start by laying 4 slices of bread on a clean cutting board. Place a few slices of mozzarella on each slice of bread, making sure to cover them evenly. Then, take the remaining 4 slices of bread and place them on top like a lid. Press down gently to seal the sandwiches, making sure not to squish the cheese out.
2. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, salt, and pepper until it’s nice and smooth. This will be your egg wash to help the breadcrumbs stick.
3. Set Up Your Dipping Station:
Grab two more shallow bowls. Pour flour into one and breadcrumbs into the other. The flour is great for coating the sandwiches first, while the breadcrumbs will give that lovely crispy finish.
4. Coat the Sandwiches:
Take one sandwich and dip it into the flour first, making sure to coat both sides and shake off any extra flour. Next, dip it into the egg mixture, letting any excess drip off. Finally, press it into the breadcrumbs, ensuring an even coat. If you want a super crunchy result, dip it into the egg and breadcrumbs again!
5. Fry the Sandwiches:
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. You’ll know it’s ready when the oil shimmers but isn’t smoking. Carefully place each sandwich in the hot oil and fry for about 2-3 minutes on each side until they are golden brown and crispy.
6. Drain and Cool:
Once they’re perfectly browned, transfer the sandwiches to a paper towel-lined plate to drain any excess oil. Let them cool for just a minute so the cheese can set but still be nice and melty inside.
7. Serve and Enjoy:
Slice each sandwich in half diagonally for that delightful presentation. If you like, sprinkle some chopped parsley on top for color. Serve them hot with marinara sauce or tomato sauce on the side for dipping. They’re best enjoyed right away!
And there you have it! Delicious Mozzarella Carrozza that’s crispy on the outside and wonderfully cheesy on the inside. Enjoy! 🧀🥪
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you can experiment with other cheeses like provolone or a blend of mozzarella and cheddar for extra flavor. Just make sure they melt well!
What Should I Do If My Cheese Is Not Melting?
If your cheese isn’t melting, it might be due to using low-moisture mozzarella or not frying long enough. Make sure to fry until golden brown, and consider cooking on slightly lower heat to give the cheese more time to melt.
Can I Prepare This Dish in Advance?
Yes, you can prepare the sandwiches ahead of time and refrigerate them before frying. Just make sure to coat them in breadcrumbs right before frying to ensure a crispy coating!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a hot skillet for a few minutes on each side or in the oven to retain that crispy texture.