This fun and gooey Mummy Baked Brie is sure to impress! Wrapped in flaky pastry with cute little eyes, it’s perfect for Halloween or any get-together.
I love serving this warm, cheesy treat with crackers or apple slices. It’s always a hit, and who can resist that melty cheese? Plus, it’s super easy to make—no mummy skills required! 🎃🧀
Key Ingredients & Substitutions
Brie Cheese: Brie is creamy and soft, making it perfect for baking. If Brie isn’t available, Camembert is a great substitute! Both have similar textures and flavors, so don’t worry about losing out.
Puff Pastry: This is what gives the mummy its fun look! If you’re short on time, pre-made pastry is the way to go. Alternatively, phyllo dough can also work—just layer it for a flaky texture, but watch the baking time as it can be thinner.
Fruit Preserves: I like using raspberry for a sweet-tart kick, but any fruit preserves work. Apricot or cranberry is a nice twist too. If you want a lower sugar option, consider a fruit spread with no added sugar.
Egg Wash: This helps the pastry turn golden brown. If you prefer a vegan option, you can brush the pastry with almond milk or soy milk instead.
How Can I Get Golden-Crispy Puff Pastry?
Achieving that beautiful, golden pastry is all about the egg wash and oven temperature. Here’s how to get it just right:
- Make sure to roll out the puff pastry evenly so it bakes uniformly.
- Brush the pastry well with egg wash—it helps create that shiny surface.
- Keep an eye on the baking time. Every oven is different, so check at 20 minutes. You want it golden and puffed!
Let it cool a bit before serving to keep the gooey cheese from running all over. This will help you achieve those perfect slices when serving!
How to Make Mummy Baked Brie
Ingredients You’ll Need:
- 1 round (8 oz) wheel of Brie cheese
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1/4 cup fruit preserves or jam (such as raspberry, cranberry, or fig)
- Fresh thyme sprigs or other fresh herbs for garnish (optional)
- Crackers, grapes, or apple slices, for serving
How Much Time Will You Need?
This fun Mummy Baked Brie recipe takes about 15 minutes to prepare and another 20-25 minutes to bake. So, in total, you’ll be looking at about 40 minutes before you can dig in and enjoy this delicious creation!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Then, line a baking sheet with parchment paper so your Mummy Baked Brie doesn’t stick while baking. This step makes cleanup super easy!
2. Rolling Out the Puff Pastry:
On a lightly floured surface, take the thawed puff pastry sheet and roll it out a bit to make sure it’s of even thickness. You want it just right so it puffs up nicely in the oven!
3. Assembling the Brie:
Center the wheel of Brie on the pastry. Spread your chosen fruit preserves or jam generously over the top of the cheese to add a sweet and tangy flavor that complements the richness of the Brie.
4. Creating the Mummy Look:
Now, cut the puff pastry into strips about 1 inch wide. Start layering these strips over the Brie, crisscrossing them to make it look like mummy bandages. Remember to leave a little gap where the eyes will go!
5. Making the Eyes:
For the mummy’s eyes, take two small pieces of pastry, roll them into balls or little ovals, and place them in the gap you left earlier. This gives your mummy its playful character!
6. Egg Wash Time:
In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture all over the puff pastry. It will give your baked Brie a beautiful golden color.
7. Baking the Mummy:
Carefully transfer your wrapped Brie to the baking sheet you prepared earlier. Pop it in the oven and bake for 20-25 minutes, until the pastry is golden brown and puffed up nicely!
8. Cooling and Serving:
Once baked, remove the Mummy Baked Brie from the oven and let it cool for about 5 minutes. This helps the cheese settle so it doesn’t ooze out when you cut into it. If you want, garnish with fresh thyme or herbs for a festive touch.
9. Enjoy!
Serve your adorable Mummy Baked Brie warm with crackers, grape clusters, or apple slices for dipping. Enjoy the melty goodness!
Happy Halloween (or any occasion)! 🧀👻
Can I Use Different Cheeses?
Absolutely! While Brie is traditional for this recipe, you can use Camembert or even a Gouda for a different flavor profile. Just make sure the cheese can melt well for that gooey inside!
How Should I Store Leftovers?
If you happen to have leftovers (which is rare!), let the Mummy Baked Brie cool completely. Then, store it in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through for the best results.
Can I Make This in Advance?
Yes, you can prepare the Mummy Baked Brie up to the baking step. Wrap it tightly in plastic wrap and refrigerate for a day. Just remember to add a few extra minutes to the baking time if it’s chilled from the fridge!
What Can I Use Instead of Puff Pastry?
If you’re looking for an alternative, you can use phyllo dough, but be sure to layer it for extra thickness. Alternatively, crescent roll dough works well, but it may require slight adjustments in baking time.