No-bake Blueberry Yum Yum is a sweet treat that’s super easy to whip up! With layers of creamy whipped filling, blueberries, and yummy crust, it’s perfect for hot days.
This dessert is so simple that even I can make it without breaking a sweat! Plus, who can resist those delicious blueberries? They make everything taste better—yum!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are key for that tasty crust. If you don’t have graham crackers, try using crushed cookies like digestive biscuits or vanilla wafers for a different flavor.
Cream Cheese: This adds creaminess to the dish. If you’re looking for a lighter option, use reduced-fat cream cheese or mascarpone cheese. Non-dairy cream cheese is also a good substitute for a dairy-free dessert.
Whipped Topping: The classic choice here is Cool Whip. If you prefer homemade, whipping heavy cream with a bit of sugar works great. Coconut whipped cream is an excellent alternative if you’re avoiding dairy.
Blueberry Pie Filling: While the canned version is convenient, fresh blueberries mixed with sugar and cornstarch can be used. This gives you a fresher taste and a chance to customize sweetness.
How Do I Get the Cream Cheese Mixture Smooth and Fluffy?
A common challenge is achieving a smooth cream cheese texture. First, ensure your cream cheese is truly at room temperature. Cold cream cheese won’t mix well.
- Use an electric mixer. Start on low speed to avoid splattering, then increase it for a smooth blend.
- Add the powdered sugar gradually, mixing until incorporated. This prevents graininess.
- Finally, fold in the whipped topping gently to maintain airiness and keep the mixture fluffy.
How to Make No-Bake Blueberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Blueberry Layer:
- 1 can (21 oz) blueberry pie filling
- ½ cup whipped topping (for topping)
- ¼ cup additional graham cracker crumbs (for garnish)
How Much Time Will You Need?
This delightful dessert will take about 20 minutes to prepare, plus a chilling time of at least 4 hours in the refrigerator to set. This means you can make it ahead of time, and it’s perfect for gatherings or just a sweet treat for yourself!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs and melted butter. Use a spoon or fork to mix until all the crumbs are evenly coated with the butter. Once mixed, grab a 9×9-inch baking dish and firmly press the crumb mixture into the bottom to create a nice, even crust. Set it aside while you prepare the filling.
2. Make the Cream Cheese Layer:
In another bowl, take the softened cream cheese and beat it with an electric mixer until it’s smooth and creamy—this will take just a minute or two. Slowly add the powdered sugar while continuing to mix until it’s all combined nicely. Then, gently fold in 1 cup of whipped topping until everything is fluffy and well mixed.
3. Assemble the Layers:
Spread your creamy mixture over the graham cracker crust, smoothing it into a nice even layer. Next, pour the blueberry pie filling over the cream cheese layer, spreading it out evenly. In a small bowl, take the remaining ½ cup of whipped topping and carefully spread it over the blueberry filling, creating a lovely top layer.
4. Garnish and Chill:
Now, sprinkle the additional graham cracker crumbs over the whipped topping for a nice finishing touch. It’s like adding a sprinkle of love! Cover the dish with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 4 hours or until set.
5. Serve and Enjoy:
Once set, cut the blueberry yum yum into squares and serve chilled. Enjoy every delicious bite of your no-bake blueberry treat!
Can I Use Another Type of Cracker for the Crust?
Absolutely! While graham crackers are classic, you can substitute with digestive biscuits, vanilla wafers, or even Oreo cookies for a chocolatey twist. Just crush them finely and mix with melted butter as you would graham crackers.
How Long Can I Store Leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container. Just keep in mind that the crust may become a bit softer over time, but the flavor will still be delicious!
Can I Make This Recipe Gluten-Free?
How Do I Make This in a Larger Batch?
If you’re looking to serve a crowd, you can easily double the recipe and use a larger baking dish, such as a 13×9 inch. Just keep in mind that the refrigeration time may slightly increase, so be sure to check for firmness before serving!
