This No Bake Peanut Butter Chocolate Lasagna is a creamy, dreamy treat that combines layers of peanut butter, chocolate pudding, and whipped topping. Talk about a chocolate lover’s paradise!
You won’t believe how simple it is—just layer the ingredients, chill it, and enjoy! I like to add a sprinkle of crushed cookies on top for a little crunch. Yum! 😋
Key Ingredients & Substitutions
Heavy Whipping Cream: This is vital for a light and fluffy texture. If you need a lighter version, you could use whipped topping instead, but I prefer the taste and richness of real cream.
Pepanut Butter: Creamy peanut butter gives a smooth consistency. If you’re in a pinch, you could use crunchy peanut butter for added texture or sunflower seed butter as a nut-free alternative.
Powdered Sugar: This ingredient sweetens the mixture and helps create a creamy texture. If you’re watching your sugar intake, you can substitute with a sugar-free version or a natural sweetener like maple syrup, but adjust the quantity since it’s liquid.
Chocolate Pudding Mix: Pre-made chocolate pudding is quick and easy. For a healthier alternative, you could prepare a homemade chocolate pudding using cocoa powder and cornstarch instead.
Graham Cracker Crumbs: They create a nice crust. If you need gluten-free options, use gluten-free graham crackers or crushed oats. For a change of flavor, try using cookie crumbs like Oreos or digestive biscuits.
How Do You Get Stiff Peaks When Whipping Cream?
Whipping cream to stiff peaks is crucial for this dessert’s texture. Follow these simple steps for success:
- Start with cold heavy cream and a chilled mixing bowl to help it whip faster.
- Whip on medium speed until soft peaks form, then increase to high speed. Stop when the cream holds firm peaks and looks glossy.
- Be careful not to over-whip; if it starts looking grainy, you’ve gone too far! It’s better to have fluffy cream than butter.
How to Make No Bake Peanut Butter Chocolate Lasagna
Ingredients You’ll Need:
For the Cream Mixture:
- 2 cups heavy whipping cream
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
For the Pudding and Layers:
- 2 cups chocolate pudding mix (prepared)
- 1 ½ cups graham cracker crumbs
- 1 cup milk
For the Topping:
- ½ cup chopped peanuts (for topping)
- Optional: chocolate shavings or syrup (for garnish)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes of preparation time, plus at least 4 hours in the fridge to set properly. Total time includes chilling overnight if you want to prepare it in advance!
Step-by-Step Instructions:
1. Whip the Cream:
Start by pouring the heavy whipping cream into a mixing bowl. Use an electric mixer to whip it until stiff peaks form. This means when you lift the beaters, the cream holds its shape. Once done, set it aside for later use.
2. Make the Peanut Butter Mixture:
In another bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix them together until the mixture is smooth. Next, add in the softened cream cheese and keep mixing until everything is well blended.
3. Combine the Creams:
Now it’s time to gently fold the whipped cream into the peanut butter mixture. Use a spatula to carefully mix so you don’t deflate the whipped cream. You want everything to be light and fluffy!
4. Layer the Ingredients:
Take a 9×13 inch dish and layer half of the graham cracker crumbs evenly on the bottom. Spread half of the peanut butter mixture over the crumbs, and then pour half of the prepared chocolate pudding on top. Repeat these layers with the remaining crumbs, peanut butter mixture, and chocolate pudding until everything is used up!
5. Finish up with Toppings:
For the final touch, sprinkle the last bit of graham cracker crumbs on top and toss chopped peanuts over the top for a nice crunch.
6. Chill to Set:
Cover the dish and pop it in the refrigerator for at least 4 hours, or overnight if you prefer. This will help all the layers to meld together beautifully.
7. Serve and Enjoy:
When you’re ready to enjoy your dessert, you can drizzle chocolate syrup over the top or sprinkle some chocolate shavings for extra flair. Cut into squares and serve! Enjoy every delicious bite of your no-bake lasagna!
Can I Substitute the Cream Cheese?
Yes! If you’re looking for a lighter option, you can use Greek yogurt in place of cream cheese. It will add a nice tang and reduce the fat content. Use the same amount (8 oz) for the best results!
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the fridge for up to 3-4 days. Just be sure to cover the top with plastic wrap to prevent it from drying out.
Can I Use Other Types of Pudding?
Absolutely! While chocolate pudding is a classic choice, you can substitute it with vanilla or butterscotch pudding for a different flavor twist. Just make sure to prepare it according to the package instructions before layering.
How Can I Make It Gluten-Free?
To make this lasagna gluten-free, simply swap out the graham cracker crumbs for crushed gluten-free cookies or gluten-free graham crackers. Check the labels to ensure they fit your dietary needs!
