No-Bake Raspberry Pretzel Cups are a fun treat that combines sweet and salty flavors. With a crunchy pretzel base, creamy filling, and juicy raspberries, they’re a perfect snack!
These little cups are so easy to make; no oven needed! I love how the salty pretzel pairs with the sweet cream and tart raspberries. It’s like a party in my mouth! 🎉
Key Ingredients & Substitutions
Pretzels: The base is made from crushed pretzels, which provide that delightful salty crunch. If you’re gluten-free, you can easily swap these for gluten-free pretzels or use crushed almonds for a nutty flavor.
Cream Cheese: This is the heart of your creamy filling. Make sure it’s softened for easy mixing. If you’re dairy-free, consider using a vegan cream cheese alternative for a similar texture.
Raspberry Preserves: These add sweetness and fruitiness. You can substitute with other berry preserves like strawberry or blueberry if raspberries aren’t available. Fresh berries work too, just mash them up.
Heavy Whipping Cream: This gives your cups a light and airy texture. For a lighter version, use whipped topping or even coconut cream. Just remember, the texture will vary slightly!
How Can I Get the Perfect Layering for My Cups?
Layering is crucial for the visual appeal and taste of your raspberry pretzel cups. Here’s a trick: always start with the pretzel crust, pressing it down firmly so it holds shape. When you add the layers, let each one chill for 20-30 minutes before adding the next. This helps maintain the distinct layers and prevents mixing!
- Create the crust layer firmly in the cups using a small spoon.
- Use a piping bag or a plastic sandwich bag with the corner cut off for neat layering of the cream and preserves.
- Top with whipped cream and fresh raspberries just before serving for a fresh look!
Now, enjoy the fun of making these delicious treats! They are perfect for parties or any sweet tooth cravings.
No-Bake Raspberry Pretzel Cups
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
For the Topping:
- 1 cup raspberry preserves or jam
- Fresh raspberries (for topping)
- Additional crushed pretzels or pretzel sticks (for garnish)
- Chocolate chips or chocolate drizzle (optional, for garnish)
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of preparation time, plus at least 2 hours for the cups to chill in the refrigerator. It’s a quick project that results in a refreshing dessert that everyone will love!
Step-by-Step Instructions:
1. Make the Pretzel Crust:
In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. This will be the crunchy base for your dessert!
2. Assemble the Base:
Divide the pretzel crumb mixture evenly among 8 small serving cups or ramekins. Press the mixture down firmly with a spoon to create a solid crust layer. Set these aside while you prepare the filling.
3. Prepare the Cream Filling:
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Add in the powdered sugar and vanilla extract, continuing to beat until everything is well combined.
4. Whip the Cream:
In a separate chilled bowl, whip the heavy cream until stiff peaks form. This will give your filling a light and fluffy texture.
5. Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture with a spatula until everything is smooth and light. Be careful not to deflate the whipped cream!
6. Layer the Filling:
Spread half of the cream cheese and whipped cream mixture over the pretzel crusts in the cups. Then, spoon a layer of raspberry preserves over this cream layer, followed by adding the remaining cream mixture on top.
7. Garnish and Chill:
Garnish each cup with dollops of whipped cream, fresh raspberries, crushed pretzels, and if desired, chocolate chips or drizzle. Refrigerate the assembled cups for at least 2 hours before serving to let the flavors meld and the crust firm up.
8. Serve and Enjoy:
Once chilled, these cups are ready to be served! Enjoy your delicious no-bake raspberry pretzel cups as a sweet treat anytime!
Can I Use a Different Type of Jam or Preserves?
Absolutely! While raspberry preserves complement the pretzel crust beautifully, you can use any fruit jam or preserve you prefer, such as strawberry, blueberry, or even a mixed berry flavor. Just be aware that this may change the overall flavor profile of the cups.
How Can I Make These Cups Ahead of Time?
These no-bake raspberry pretzel cups are perfect for prepping ahead! You can assemble them up to a day in advance. Just refrigerate them to maintain their freshness. It’s best to add any fresh fruit or garnishes right before serving to keep them looking vibrant!
Can I Substitute the Heavy Whipping Cream?
Yes! If you want a lighter option, you can use whipped topping instead. For a dairy-free alternative, consider using coconut cream or a dairy-free whipped topping. Just remember that the texture may differ slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust will stay crunchy initially, but it may soften over time due to the moisture from the filling. Enjoy them quickly for the best texture!