Oreo Lasagna is a fun and sweet treat that layers creamy fillings with crunchy Oreo cookies. It’s like dessert magic in a dish!
Honestly, who can resist chocolatey goodness? I love serving it at parties because it’s always a crowd-pleaser. Plus, it’s super easy to make—no baking needed!
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the show. You can use any flavor of Oreo for a fun twist, like mint or peanut butter. If you’re looking for a gluten-free option, try using gluten-free chocolate cookies.
Cream Cheese: Regular cream cheese gives a nice tangy flavor, but if you want a lighter version, you can swap it with Neufchâtel cheese. For dairy-free alternatives, look for vegan cream cheese options.
Whipped Topping: Cool Whip is a classic choice, but you can substitute homemade whipped cream if you like. Just whip heavy cream with a bit of sugar until soft peaks form for a fresher taste.
Chocolate Pudding Mix: Instant pudding mix is easy and convenient. If you want to make it from scratch, you can use cocoa powder, sugar, and cornstarch mixed with milk. This gives you more control over the sweetness.
Milk: Whole milk creates a rich pudding, but you can use any milk (almond, soy, or oat) for a different flavor or dietary needs. Just make sure it’s unsweetened if you’re using plant milk.
How Do You Get a Smooth Cream Cheese Layer?
A smooth cream cheese layer is key for your Oreo lasagna. Here are some tips to make it perfect:
- Start with softened cream cheese for easy mixing. Leave it out at room temperature for at least 30 minutes before using.
- Beat the cream cheese and powdered sugar together until fluffy. This step creates air, making the layer light.
- When adding whipped topping, gently fold it in rather than mixing vigorously, to keep the mixture airy.
This method will help avoid lumps and give you a creamy layer that complements the other flavors beautifully!
Delicious Oreo Lasagna Recipe
Ingredients You’ll Need:
For the Crust:
- 1 package (15.25 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 3/4 cups milk
For the Topping:
- Additional Oreo crumbs for topping
How Much Time Will You Need?
This yummy Oreo lasagna will take about 30 minutes to prepare, plus at least 4 hours of chilling time (or overnight for best flavor). So, get ready to whip up this fabulous dessert and let it set to perfection in the fridge!
Step-by-Step Instructions:
1. Preparing the Crust:
First, crush all the Oreo cookies into fine crumbs using a food processor. If you don’t have one, you can bag them and crush them with a rolling pin! Once that’s done, combine the Oreo crumbs with the melted butter in a large mixing bowl. Stir until it’s all nice and mixed. Now, press this crumb mixture evenly into the bottom of a 9×13 inch dish to create a firm crust. Great job!
2. Making the Cream Cheese Layer:
Next, grab another bowl and beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. This is where the magic happens! Once it’s ready, gently fold in 1 cup of the whipped topping until everything is well combined. Spread this delicious cream cheese mixture evenly over the crust you just made. Yum!
3. Preparing the Chocolate Pudding:
Now, let’s make the chocolate pudding! In a fresh bowl, whisk together the chocolate pudding mix and 2 3/4 cups of milk. Keep whisking for about 2 minutes until it thickens up. Once it’s just right, pour the chocolate pudding over the cream cheese layer and spread it out evenly. Delicious layers are stacking up!
4. Adding the Final Layer:
Time for the finishing touch! Top the chocolate pudding with the remaining whipped topping. Smooth it out evenly on top of the pudding, making it look all nice and pretty.
5. Chilling:
Now, it’s time to chill! Cover your Oreo lasagna with plastic wrap and place it in the refrigerator for at least 4 hours (or overnight if you can wait!). This will help it firm up and let all those wonderful flavors mix together.
6. Serving:
Finally, the moment has arrived! Before serving, sprinkle some extra crushed Oreos on top for an extra special touch. Cut the Oreo lasagna into squares and serve it chilled. Enjoy every bite of your delicious Oreo lasagna!
Can I Use Regular Cream Cheese Instead of Low-Fat Cream Cheese?
Absolutely! Regular cream cheese will make the dessert richer and more indulgent. Just be sure to let it soften a bit at room temperature to ensure a smooth mix with the powdered sugar.
Is There a Substitute for Whipped Topping?
Yes! You can make homemade whipped cream by whipping 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form. This works beautifully in place of whipped topping and adds a fresh flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you have additional crushed Oreos for topping, keep them separate until ready to serve to maintain their crunch!
Can I Make This Recipe Dairy-Free?
Definitely! Use dairy-free cream cheese and a dairy-free whipped topping like coconut whipped cream. Make sure to choose a dairy-free milk alternative for the pudding as well, such as almond, soy, or oat milk.
