Pancakes with Maple Syrup are soft, fluffy pancakes topped with sweet maple syrup. They are perfect for breakfast and loved by many for their warm, comforting taste.
I like to add strawberries or bananas on top for extra flavor. Sometimes I sneak a bit of butter in the batter for an even richer pancake!
For a quick breakfast, I keep some frozen pancakes ready to warm up in the toaster. It makes mornings easier and still tastes great!
Ingredients & Substitutions
All-purpose flour: This gives pancakes structure and fluffiness. I recommend sifting it for lighter pancakes. You can swap half for whole wheat flour for a nutty flavor and extra fiber.
Maple syrup: It adds rich sweetness and depth. I love pure maple syrup, but honey or agave work well if you prefer a different natural sweetness. Warm it slightly for easier pouring.
Eggs: They help bind the batter and add richness. Use large eggs, and if you run out, a flaxseed or chia seed egg (1 tbsp ground seeds + 3 tbsp water) is a good substitute.
Milk: It creates the batter’s moisture. Regular cow’s milk is classic, but almond, soy, or oat milk make tasty dairy-free options. Warm it slightly for better mixing.
Baking powder: This leavening agent makes pancakes rise. Make sure it’s fresh for fluffiness. If out, you can use a pinch of baking soda with a little vinegar, but the fluff may be slightly less.
How do I flip pancakes without making a mess?
Wait until bubbles form on the surface and edges look set—usually 1-2 mins. Use a wide spatula to lift the pancake gently. Flip smoothly with a quick wrist flick—don’t force it. Cook 1-2 mins more until golden.
- Don’t flip too early; wait for bubbles and edges to set.
- Use a broad spatula for better control and support.
- Flip quickly to avoid splashes and uneven cooking.
How to Make Pancakes with Maple Syrup?
Ingredients You’ll Need:
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
For Serving
- Maple syrup
- Additional butter (optional)
How Much Time Will You Need?
Preparation: 10 minutes; Cooking: 15 minutes; Rest time: 5 minutes. Total time: about 30 minutes.
Step-by-Step Instructions:
1. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Combine Wet Ingredients
In another bowl, beat the egg. Add milk and melted butter; mix well.
3. Make the Batter
Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix.
4. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease if needed.
5. Cook the Pancakes
Pour ¼ cup batter onto the pan. Cook until bubbles form, about 2-3 minutes. Flip and cook for another 2 minutes.
6. Serve with Maple Syrup
Stack pancakes on plates. Drizzle with warm maple syrup and add butter if you like. Enjoy!