These crispy Parmesan Crusted Tortellini Bites are a fun and tasty snack! Filled with cheesy goodness, they’re perfect for gatherings or a cozy movie night.
Honestly, who can say no to cheesy, crunchy bites? I love serving them with marinara sauce for dipping. It’s like a mini Italian feast that everyone enjoys! 🍝
Key Ingredients & Substitutions
Tortellini: Use refrigerated cheese tortellini for the best texture. If you want a gluten-free option, look for gluten-free tortellini, which is becoming easier to find in stores.
Bread Crumbs: Italian seasoned bread crumbs add flavor. If you don’t have them, you can use plain bread crumbs and add a dash of Italian seasoning or oregano for that extra touch.
Parmesan Cheese: Grated Parmesan is key for crispiness and flavor. Pecorino Romano is a nice alternative if you want something with a sharper taste. Nutritional yeast can be a dairy-free option for a similar umami kick.
Eggs: They help the crust stick. If you’re looking for an egg substitute, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a bit of unsweetened applesauce.
How Do You Get That Crunchy Crust?
Getting the right crunch is all about the breading process. Here’s how to ensure your tortellini bites come out crispy and delicious:
- Cook the tortellini al dente, as overcooking them can make them mushy.
- Set up your breading station: flour, eggs, and breadcrumbs in separate bowls to make coating simpler.
- Make sure to coat each tortellini thoroughly, pressing the breadcrumbs to stick well. This helps form that crunchy layer.
- Fry in hot oil for a crispy finish. If the oil isn’t hot enough, the tortellini can absorb too much oil and lose their crunch.
- Don’t overcrowd the pan. Fry in batches so they cook evenly and get a nice golden color.
Parmesan Crusted Tortellini Bites
Ingredients:
- 1 (9 oz) package refrigerated cheese tortellini
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 2 large eggs
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for serving
How Much Time Will You Need?
This delightful dish takes about 20-25 minutes of prep time and another 10-15 minutes for frying. So, you’ll be enjoying your crunchy Parmesan crusted tortellini bites in about 40 minutes!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Once boiling, add your refrigerated cheese tortellini and cook according to the package instructions, usually about 3-5 minutes, until they are al dente. Once done, carefully drain the tortellini and pat them dry gently with paper towels.
2. Set Up the Breading Station:
Next, let’s prepare for breading! In one shallow bowl, place your flour. In a second shallow bowl, beat the eggs until smooth. In a third shallow bowl, mix together the Italian seasoned bread crumbs, grated Parmesan cheese, and dried Italian seasoning. This will give your tortellini a delightful flavor and crunch!
3. Bread the Tortellini:
Now it’s time to coat the tortellini. Take each piece and first dip it into the flour, coating it lightly. Then, move it to the beaten eggs to ensure it’s fully coated. Finally, transfer it to the bowl with your breadcrumb mixture, pressing gently to help the breading stick well.
4. Heat the Oil:
In a deep skillet or frying pan, heat enough vegetable oil over medium-high heat (about 350°F/175°C) for shallow frying. You want enough oil for the tortellini to float a little while they fry for that perfect crispiness.
5. Frying Time:
Carefully place the coated tortellini in batches into the hot oil. Fry them for about 2-3 minutes, turning occasionally with a slotted spoon, until they are golden brown and crispy. Be sure not to overcrowd the pan; fry in small batches to ensure even cooking.
6. Draining the Tortellini:
Once they are nicely browned, remove the tortellini bites with a slotted spoon and drain them on paper towels to absorb any excess oil.
7. Serve and Enjoy:
Arrange your beautiful Parmesan crusted tortellini bites on a platter. You can sprinkle additional grated Parmesan and some chopped fresh parsley over the top for a nice presentation. Serve them warm with marinara sauce on the side for dipping!
Enjoy these crispy, cheesy bites as an appetizer, snack, or even a fun party treat!
Can I Use Frozen Tortellini Instead of Refrigerated?
Yes, you can absolutely use frozen tortellini! Just make sure to cook them according to the package instructions until they’re al dente before proceeding with the breading and frying steps.
Can I Bake Instead of Frying?
Yes, you can bake these bites for a healthier option! Preheat your oven to 400°F (200°C) and place the breaded tortellini on a baking sheet lined with parchment paper. Spray them lightly with cooking spray and bake for about 15-20 minutes or until golden brown, flipping them halfway through.
How Do I Store Leftovers?
Any leftover tortellini bites can be stored in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to help restore their crispness.
What Other Dipping Sauces Work Well?
Aside from marinara, you can try serving these bites with ranch dressing, pesto, or even a creamy Alfredo sauce for a delicious twist!