This Peaches And Cream Pretzel Pie is a fun mix of salty and sweet! With a crunchy pretzel crust, creamy peach filling, and fluffy whipped topping, it’s a treat for everyone.
I love how easy it is to make—just mix, pour, and chill! Plus, who can resist that yummy crust? You’ll find yourself sneaking bites before it’s even served! 😋
Key Ingredients & Substitutions
Pretzel Crumbs: They give the crust a crunchy, salty flavor. If you don’t have pretzel crumbs, you can substitute with graham cracker crumbs or crushed vanilla wafers for a sweeter taste.
Cream Cheese: This is the base of the filling and provides creaminess. If you’re looking for a lighter option, consider using mascarpone cheese or a dairy-free cream cheese.
Heavy Whipping Cream: This adds richness and lightness. In a pinch, you can use full-fat coconut milk, but it may impart a coconut flavor. Whipped coconut cream can also work for topping.
Fresh Peaches: Fresh is ideal for this recipe, but if they’re out of season, you can use canned or frozen peaches (just drain them well). My personal favorite is to mix peaches with a bit of raspberry for color and flavor.
How Do I Get Stiff Peaks When Whipping Cream?
Getting the perfect stiff peaks is key for a light, airy topping. Here’s how to do it:
- Make sure your mixing bowl and beaters are clean and chilled. Cold tools help whip the cream faster.
- Begin whipping the cream on medium speed. Once it thickens, increase the speed.
- Watch closely—stop when the cream holds a peak that stands upright without collapsing. Be careful not to overwhip!
Follow these steps and you’ll have a fluffy topping to crown your pie beautifully!
How to Make Peaches And Cream Pretzel Pie
Ingredients You’ll Need:
For the Crust:
- 2 cups pretzel crumbs
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh peaches, diced (reserve some for topping)
- 1/2 cup heavy whipping cream (for whipped topping)
For Garnish:
- Fresh raspberries
- Additional peach slices
- Mint leaves (optional)
How Much Time Will You Need?
This delicious Peaches and Cream Pretzel Pie takes about 30 minutes to prepare, plus at least 4 hours to chill in the fridge (overnight is best for a perfect set). You’ll enjoy the mix of flavors and textures as you layer everything together!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the pretzel crumbs, brown sugar, and melted butter. Mix well until everything is evenly combined. Now, press this mixture firmly into the bottom of a 9-inch pie pan to form your crust. Bake it in the oven for about 10 minutes. Once done, remove it from the oven and let it cool completely.
2. Make the Filling:
In a large mixing bowl, beat the softened cream cheese with a mixer until it’s nice and smooth. Gradually add in the powdered sugar while mixing until it’s fully combined and creamy. In a separate bowl, take 1 cup of heavy cream and whip it together with the vanilla extract until you reach stiff peaks. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. Once mixed, fold in the diced peaches, but save a few peach pieces for the topping later.
3. Assemble and Chill:
Now, pour the peach filling into your cooled pretzel crust, spreading it out evenly. Cover the pie and place it in the refrigerator to chill for at least 4 hours, but if you can, leave it overnight for the best results.
4. Prepare the Whipped Topping:
When you’re ready to serve, take another bowl and whip the remaining 1/2 cup of heavy cream until stiff peaks form. Spread or pipe this whipped cream over the top of the set pie for a lovely finish.
5. Garnish and Serve:
Finally, decorate your pie with the reserved peach slices, fresh raspberries, and mint leaves if you’d like for a pop of color. Slice the pie and serve it chilled to enjoy a refreshing treat!
Enjoy your delicious Peaches and Cream Pretzel Pie!
Can I Use Another Type of Crust?
Absolutely! If you prefer a different crust, you can use a graham cracker crust or an Oreo crust instead of pretzel crumbs. Just make sure to adjust the quantities and sweetness according to the crust you choose, especially if it’s already sweetened.
How Can I Substitute the Fresh Peaches?
If fresh peaches aren’t available, canned peaches in syrup or frozen peaches can work well. If using canned, be sure to drain them thoroughly and pat them dry to avoid excess moisture. For frozen peaches, thaw them first and drain off any liquid before dicing and adding to the filling.
Can I Make This Pie Ahead of Time?
Yes, this pie is perfect for making ahead! You can prepare it a day or two in advance. Just keep it covered in the refrigerator. The flavors will even develop more as it sits, making it extra delicious!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to cover the pie well to keep it fresh. If you have extra whipped cream on top, it may lose some volume, but it will still taste great!
