These delicious Pepperoni and Cheese Chips are perfect for snacking. Crunchy, cheesy, and packed with pepperoni flavor, they’re a tasty twist on classic chips!
Making these is super simple! Just bake pepperoni slices topped with cheese until they’re crispy. I love munching on them while watching a movie—who needs popcorn? 🍿
Key Ingredients & Substitutions
Pepperoni: The star of these chips! Traditional pepperoni adds a savory punch. If you’re looking for a healthier option, turkey pepperoni or even sliced salami can be great substitutes without losing too much flavor.
Cheese: Mozzarella melts beautifully and gives that stretchy texture. You can also use cheddar for a sharper taste or Monterey Jack for a creamier feel. If you’re dairy-free, try a cheese alternative that’s designed for melting!
Seasonings: Italian seasoning and garlic powder are just suggestions to elevate the flavor. Feel free to get creative! Cumin or smoked paprika can add a nice twist, or even some grated Parmesan for a bit of extra cheesy goodness.
How Can I Get My Chips Perfectly Crispy?
The key to achieving perfect crispiness lies in your baking technique. Follow these tips to get it right:
- Arrange the pepperoni slices in a single, even layer. Overcrowding them can lead to sogginess.
- If your cheese seems thick, it may not crisp up well. Use a light hand when sprinkling cheese on the pepperoni.
- Keep an eye on the baking time. Ovens can vary, so check your chips around the 8-minute mark to avoid burning.
- Letting the chips cool on the baking sheet helps them firm up! Don’t rush this step for the best texture.
Enjoy making these crispy snacks, and don’t hesitate to try out different flavors and combinations!
How to Make Pepperoni And Cheese Chips
Ingredients You’ll Need:
- 40-50 slices pepperoni (about 4 oz)
- 1 cup shredded mozzarella cheese (or any melting cheese like cheddar or Monterey Jack)
- Optional: dried Italian seasoning or parsley for garnish
- Optional: garlic powder or chili flakes for a bit of extra flavor
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 10 minutes of baking time. In total, you’ll have these delicious snacks ready to enjoy in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This heat will help the pepperoni and cheese get nice and crispy. Line a baking sheet with parchment paper or a silicone baking mat to stop your chips from sticking.
2. Arrange the Pepperoni:
Lay the pepperoni slices out in a single layer on the prepared baking sheet. Make sure they have a little space between them so that they can crisp nicely. Overcrowding can make them soggy, and we want crispy chips!
3. Add the Cheese:
Now, sprinkle a small amount of shredded cheese evenly over each pepperoni slice. Just a thin layer will do—don’t overfill, or the cheese might overflow and become gooey.
4. Season It Up:
If you like, sprinkle on a little dried Italian seasoning, garlic powder, or chili flakes to give them an extra flavor boost!
5. Bake the Chips:
Pop the baking sheet into your preheated oven and bake for about 8-10 minutes. Keep an eye on your chips! You’ll know they’re ready when the cheese is melted and the edges of the pepperoni look crispy and slightly browned.
6. Cool and Crisp:
Once out of the oven, let the chips cool on the baking sheet for about 5 minutes. This cooling time is important for them to crisp up even more.
7. Serve and Enjoy:
Carefully remove the chips using a spatula and transfer them to a serving plate. If you like, garnish with some extra dried herbs for a pretty touch. You can enjoy these warm or at room temperature as a delicious snack!
Enjoy your Pepperoni and Cheese Chips as a fantastic low-carb treat or party appetizer. They are sure to be a hit!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella is a classic choice for its melting quality, you can use other cheeses like cheddar for a sharper flavor or Monterey Jack for creaminess. Just make sure it melts well!
What Should I Do If I Have Leftover Chips?
Store leftover chips in an airtight container at room temperature for up to 2 days. If they become soft, you can pop them back in a hot oven for a few minutes to crisp them up again!
Can I Make These Chips Spicy?
Yes! To add some heat, sprinkle chili flakes or cayenne pepper on top of the pepperoni and cheese before baking. You can also use spicy pepperoni for an extra kick!
How Do I Prevent the Chips From Sticking?
Using parchment paper or a silicone baking mat on your baking sheet will help prevent sticking. Additionally, ensure that your pepperoni slices are spaced well apart to allow for even cooking and crispiness!