This Pepperoni Pizza Soup is a fun twist on your favorite pizza! With tasty tomato broth, cheesy goodness, and pepperoni, it’s like eating pizza in a bowl.
You can dip some crunchy breadsticks or enjoy it with a sprinkle of extra cheese on top. I love how quick it is to make, perfect for busy nights! 🍕✨
Key Ingredients & Substitutions
Onion: A small onion adds sweetness to the soup. If you don’t have one, shallots or even leeks work in a pinch.
Chicken Broth: I prefer chicken broth for a richer flavor, but you can easily use vegetable broth for a vegetarian option. Just check the label for a low-sodium version if you like.
Tomatoes: Use canned diced tomatoes for convenience. If you have fresh tomatoes, about 2 cups chopped will do nicely. You might want to skin them first for a smoother soup.
Pepperoni: While traditional pepperoni is delicious, try turkey or vegan pepperoni for a lighter or plant-based version. You can also skip it entirely for a veggie soup!
Cheese: Shredded mozzarella brings that classic pizza flavor, but you can swap in cheddar or even a dairy-free cheese if needed.
How Do I Create the Best Flavor with My Soothing Soup?
Building flavor in your Pepperoni Pizza Soup is key. Start by sautéing onion and garlic together; it adds a delicious base for the broth.
- Ensure you heat the olive oil before adding onions so they cook evenly.
- Add spices like oregano and basil after pouring in the liquids; this allows the herbs to infuse the soup better.
- Let it simmer and meld the flavors. Give it at least 10 minutes of simmering time.
Top each serving with fresh basil and cheese for that pizza vibe and serve with crunchy garlic bread or breadsticks. Enjoy your comforting meal!
How to Make Pepperoni Pizza Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- Fresh basil leaves, thinly sliced, for garnish
- Optional: Grated Parmesan cheese for serving
- Optional: Breadsticks or garlic bread, for serving
How Much Time Will You Need?
This delicious Pepperoni Pizza Soup will take about 15 minutes to prepare and an additional 20 minutes to cook, so you should be enjoying it in about 35 minutes total. Quick and easy comfort food!
Step-by-Step Instructions:
1. Start with the Base:
In a large pot, heat the tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent. This will create a wonderful base for your soup!
2. Add Garlic for Flavor:
Next, add the minced garlic to the pot and cook for another 30 seconds. You’ll know it’s ready when you begin to smell that delicious garlic aroma!
3. Mix in the Liquids:
Pour in the chicken broth, the can of diced tomatoes (juice included), and the tomato sauce. Stir well to make sure everything combines smoothly.
4. Season Your Soup:
Stir in the dried oregano, dried basil, and crushed red pepper flakes (if you like a bit of spice). Don’t forget to add salt and black pepper to taste. Give it a good stir to meld those lovely flavors!
5. Time to Simmer:
Bring the soup to a boil, then turn down the heat and let it simmer for 10-15 minutes. This simmering will allow all your flavors to come together beautifully.
6. Add the Star Ingredient:
After the simmering, add the sliced pepperoni and let it cook for an additional 5 minutes. This will warm the pepperoni through so every bite is flavorful!
7. Serve It Up:
Ladle the soup into serving bowls. Next, sprinkle a generous amount of shredded mozzarella cheese and sliced black olives on top for extra flavor and that pizza touch.
8. Final Touch:
Garnish your soup with fresh basil leaves and an extra sprinkle of cracked black pepper. It’s like adding a fresh garden touch!
9. Enjoy with Bread:
Serve the soup hot along with some delicious breadsticks or garlic bread on the side. If you want to take it over the top, sprinkle some grated Parmesan cheese on top before serving.
Now you’re ready to dive into deliciousness! Enjoy your warm and comforting Pepperoni Pizza Soup!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is classic, you can use cheddar, provolone, or even a dairy-free cheese if you prefer. Feel free to mix and match your favorites for a unique flavor!
How Can I Make This Soup Vegetarian?
To make the soup vegetarian, simply use vegetable broth instead of chicken broth and omit the pepperoni. You can add extra vegetables like bell peppers or mushrooms for added texture and flavor.
Can I Store Leftovers?
Yes, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth if needed for consistency.
Can I Freeze This Soup?
You can freeze the soup! Let it cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.