This Pomegranate Prosecco Cocktail is a bubbly treat that’s perfect for any celebration! With just pomegranate juice and fizzy Prosecco, it looks fancy but is super easy to make.
I love serving this drink at parties; the vibrant color always impresses guests! Plus, who doesn’t enjoy sipping something that’s both sweet and sparkly? Cheers to that! 🥂
Key Ingredients & Substitutions
Pomegranate Juice: This is the star of your cocktail, giving it that gorgeous color and unique flavor. If you can’t find pomegranate juice, cranberry or cherry juice makes a good substitute, though they will change the flavor profile a bit.
Prosecco: A nice dry Prosecco is ideal for this recipe. If you prefer, you can use another sparkling wine like Cava or even Champagne. Just keep in mind that the sweetness of your juice may balance differently with different wines.
Pomegranate Seeds: Great for garnish, they add a pop of color and a burst of flavor. If you don’t have pomegranate seeds, fresh raspberries or sliced strawberries can also look and taste great.
Fresh Rosemary: This is optional, but it gives an aromatic touch. If you don’t have rosemary, try thyme or mint to create a delightful fragrance and flavor.
How Do You Make Sure Your Cocktail is the Right Balance of Sweetness?
Finding the perfect sweetness in your Pomegranate Prosecco Cocktail is key. If your pomegranate juice is tart, just add a little simple syrup or honey.
- To make simple syrup, heat equal parts sugar and water until dissolved. Let it cool before using.
- Add 1-2 tablespoons of syrup to your juice before mixing in the Prosecco.
- Always taste the mixture before pouring in the Prosecco. This way, you can adjust the sweetness to your liking!
How to Make a Pomegranate Prosecco Cocktail
Ingredients You’ll Need:
- 1 cup pomegranate juice
- 1 bottle (750 ml) chilled Prosecco or sparkling wine
- 2 tablespoons pomegranate seeds (for garnish)
- Fresh rosemary sprigs (for garnish)
- Optional: 1-2 tablespoons simple syrup or honey (if you prefer it sweeter)
- Ice (optional)
How Much Time Will You Need?
This delightful cocktail takes only about 10 minutes to prepare. Just a few moments for mixing, and it’s ready to serve! You might want to chill your Prosecco ahead of time, so make sure to keep it in the fridge for a couple of hours before your gathering.
Step-by-Step Instructions:
1. Prepare Simple Syrup (Optional):
If you like your cocktail a little sweeter, you can make simple syrup. Just dissolve equal parts sugar and water in a small saucepan over low heat. Stir until the sugar is fully dissolved, then let it cool. This step is optional, so only do it if you want to add a touch of sweetness!
2. Pour Pomegranate Juice:
In a large pitcher or in individual champagne flutes, pour the pomegranate juice until each glass is about ¼ full. The bright color is beautiful and will really pop once you add the bubbles!
3. Add Prosecco:
Carefully pour the chilled Prosecco into each glass, filling them to the top. If you’re mixing in a pitcher, stir gently to combine, ensuring not to lose the fizz.
4. Sweeten to Taste:
If you prepared simple syrup earlier and want a sweeter cocktail, add 1-2 tablespoons of syrup or honey to the pomegranate juice before adding the Prosecco. Remember to taste it first to see if you need more sweetness!
5. Garnish with Pomegranate Seeds:
Add a few fresh pomegranate seeds into each glass. They not only look stunning but will also infuse a little deeper flavor as you sip!
6. Add Fresh Rosemary:
Finish off your drinks with a sprig of fresh rosemary in each glass for a lovely aromatic touch that enhances the overall experience.
7. Serve & Enjoy:
Serve your Pomegranate Prosecco Cocktails immediately and enjoy the festive celebration! Cheers!
Can I Use Fresh Pomegranate Juice Instead of Store-Bought?
Absolutely! Fresh pomegranate juice will give you a deliciously vibrant flavor. Just make sure to strain it to remove any pulp or seeds for a smoother cocktail experience.
How Can I Make This Drink a Mocktail?
If you want to enjoy a non-alcoholic version, simply substitute Prosecco with sparkling water or a lemon-lime soda. You can retain the pomegranate juice and garnish for a refreshing mocktail!
Can I Prepare This Cocktail in Advance?
While it’s best served fresh to maintain the bubbles, you can prepare the pomegranate juice and simple syrup ahead of time. Just add Prosecco right before serving to keep the fizz intact!
How Should I Store Leftover Ingredients?
Store leftover pomegranate juice in an airtight container in the fridge for up to a week. Any prepared simple syrup can also be kept in the fridge for up to a month. Just remember to shake or stir before using!