These pork chops are juicy and tender, served with a rich mushroom gravy that adds a delightful flavor. It’s like a cozy hug on a plate!
Making this dish is super simple. I love how the gravy makes everything feel special, even on a regular weeknight. Plus, who doesn’t love a good mushroom moment? 😄
Key Ingredients & Substitutions
Pork Chops: I love using boneless chops for their tenderness. If you prefer bone-in for added flavor, that works too! Alternatively, you can use chicken thighs or breasts for a lighter option.
Mushrooms: Cremini mushrooms give a richer taste, but white mushrooms do just fine. If you’re feeling adventurous, try shiitake or portobello mushrooms for deeper flavor. Don’t have fresh mushrooms? Canned ones will work in a pinch!
Chicken Broth: Homemade broth is the best, but store-bought is a convenient alternative. If you want a vegetarian option, vegetable broth is a great substitute.
Dijon Mustard: This adds a nice tang, but if you don’t like mustard, you can skip it or use a little Worcestershire sauce instead.
How Do I Ensure My Pork Chops Are Juicy?
The key to juicy pork chops starts with proper searing. Here’s how to do it right:
- Make sure your oven or skillet is hot enough to sear the meat—this locks in the moisture.
- Only flip the chops once. Let them sit undisturbed while they develop a nice crust.
- Let the pork rest for a few minutes after cooking to allow the juices to redistribute, keeping them tender when you slice in.
By following these tips, you’ll prevent dry or overcooked pork chops and end up with a delicious meal!
Pork Chops with Mushroom Gravy
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 8 ounces cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 tablespoons unsalted butter
- 1 ½ cups chicken broth (or stock)
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
- Mashed potatoes or rice, for serving
- Steamed or roasted asparagus or green beans, for serving (optional)
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and about 20 minutes to cook, for a total of about 30 minutes. Perfect for a weekday dinner that feels special!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear better! Season both sides generously with salt and pepper.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the pork chops in the skillet. Sear each side for about 4-5 minutes until they’re golden brown and cooked through (the internal temperature should reach 145°F). Once done, remove the chops from the skillet and set them aside on a plate to keep warm.
3. Make the Mushroom Gravy:
Lower the heat to medium and add the butter to the same skillet. Once melted, add the chopped shallot and minced garlic. Sauté for 1-2 minutes until fragrant, watching closely so it doesn’t burn.
4. Cook the Mushrooms:
Next, add the sliced mushrooms to the skillet. Cook them down, stirring occasionally, until they’re browned and all their moisture has evaporated (about 6-8 minutes).
5. Thicken the Gravy:
Sprinkle the flour over the mushrooms and stir well to coat. Cook for about 1 minute to remove the raw flour taste. Then slowly pour in the chicken broth while stirring continuously to avoid lumps.
6. Add Flavor:
If you’re using it, stir in the Dijon mustard and thyme at this point. Bring the mixture to a gentle simmer and let it cook for about 3-5 minutes, or until the gravy thickens. Taste and adjust the seasoning with more salt and pepper if needed.
7. Combine the Pork and Gravy:
Return the pork chops to the skillet, spooning some of the mushroom gravy over the top. Let everything warm through together for another 1-2 minutes.
8. Serve and Enjoy:
Plate the pork chops topped with the hearty mushroom gravy. Serve alongside mashed potatoes or rice, and add some steamed asparagus or green beans for a colorful touch. Don’t forget to sprinkle some fresh parsley on top for a lovely presentation!
Enjoy your savory pork chops with flavorful mushroom gravy! 😊
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add even more flavor. Just be sure to adjust the cooking time slightly, as they may take a couple of extra minutes to cook through. Aim for an internal temperature of 145°F.
What If I Don’t Have Fresh Mushrooms?
No worries! You can use canned mushrooms instead. Drain and rinse them before adding to the gravy, but note that the texture might be slightly different compared to fresh ones.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry before adding it to the gravy.
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat to keep the pork from drying out. Add a splash of broth to the skillet to help rehydrate the gravy if needed!