Prosciutto wrapped dates are a sweet and salty treat that’s simple to make and truly delicious! The rich flavor of the prosciutto pairs perfectly with the sweet, chewy date inside.
Every time I make these, they vanish before my eyes! They make a perfect snack or appetizer for any gathering. Just pop them in the oven and watch the magic happen! 🍽️
Key Ingredients & Substitutions
Medjool Dates: These are my go-to for their rich, caramel-like sweetness. If they’re not available, you can use other varieties like Deglet Noor, but be aware they might be less sweet.
Prosciutto: This Italian dried ham adds a wonderful salty flavor. If you want a lighter option, try using turkey or chicken bacon instead. It’s not the same, but it still adds a nice crunch!
Cheese: Blue cheese adds a bold flavor, while goat cheese is creamier and milder. You can skip the cheese, or try cream cheese for a different twist.
Rosemary: Fresh rosemary elevates the dish with its fragrance. Dried herbs can be used, but fresh is definitely preferred. If you don’t have rosemary, try thyme instead.
How Do I Make Sure My Prosciutto Stays Crisp?
To achieve perfectly crispy prosciutto, pay attention to cooking time and temperature. Here’s how:
- Ensure your oven is fully preheated before placing the wrapped dates inside.
- Use a lined baking sheet to prevent sticking, letting excess grease drain away for crispiness.
- Keep an eye on them as they bake, since different ovens may vary. Look for a golden-brown color.
If possible, use a wire rack to elevate the dates on the baking sheet. This helps the hot air circulate and ensures even crisping all over!
How to Make Prosciutto Wrapped Dates
Ingredients You’ll Need:
- 24 Medjool dates, pitted
- 12 slices of prosciutto, cut in half lengthwise
- 4 oz blue cheese or goat cheese (optional, for stuffing)
- Fresh rosemary sprigs (for garnish)
- Toothpicks (optional)
Time Estimate:
This dish takes about 10 minutes to prep and approximately 15-20 minutes to bake, so you’re looking at a total of around 30-35 minutes from start to finish. Quick and super rewarding!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your dates cook evenly and the prosciutto becomes nice and crispy. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Dates:
If you’re using cheese, take each pitted date and carefully stuff it with about 1 teaspoon of blue cheese or goat cheese. This adds a creamy, flavorful touch to the sweet dates.
3. Wrap the Dates:
Now, take half a slice of prosciutto and wrap it around each stuffed date. If you need to, use a toothpick to secure the prosciutto in place. Make sure the seam is on the bottom so they stay wrapped while baking.
4. Arrange on Baking Sheet:
Place the wrapped dates on the prepared baking sheet, making sure the seam side is down. This prevents the prosciutto from unwrapping during cooking and keeps them looking great!
5. Bake to Perfection:
Bake the dates in the preheated oven for about 15-20 minutes. Keep an eye on them until the prosciutto is crispy and the dates are warm and soft. The aroma will fill your kitchen, and you’ll know they’re almost done!
6. Cool and Serve:
Once done, take the baking sheet out of the oven and let the wrapped dates cool slightly. This will help them hold their shape. Transfer them to a serving plate.
7. Garnish and Enjoy:
To finish, garnish with fresh rosemary sprigs for a lovely presentation. Serve them warm and watch how quickly they disappear—everyone loves this sweet and savory treat!
These Prosciutto Wrapped Dates are perfect for parties, snacks, or just a cozy night in. Enjoy their delightful combination of flavors! 🍽️
Can I Use Different Types of Dates?
Yes! While Medjool dates are sweet and plump, you can use other varieties like Deglet Noor. Just remember that they might be firmer and less sweet, so adjust your expectations and maybe add a touch of honey if needed!
What Should I Do If My Prosciutto Is Too Thick?
If your prosciutto slices are thick, you might want to slice them thinner or use a meat slicer if you have one. This will help them wrap around the dates better and become crispier when baked.
How Can I Store Leftovers?
Store any leftover prosciutto wrapped dates in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed and crispy again.
Can I Make These Ahead of Time?
Absolutely! You can prepare the dates a few hours in advance and place them on the baking sheet, then cover and refrigerate. Simply pop them in the oven when you’re ready to serve!