These pulled pork sandwiches are a cozy treat! Slow-cooked, tender pork piled on soft buns, topped with zesty barbecue sauce and crunchy coleslaw.
You can’t help but smile when you take a bite! Perfect for parties or a relaxing weekend with family. I always make extra because they disappear fast! 😊
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulled pork because it’s fatty and tender. If you’re looking for a leaner option, you can use pork loin, but keep in mind it might dry out a bit.
Spices: The smoked paprika adds a wonderful depth of flavor. If you don’t have it, try regular paprika with a dash of liquid smoke. For garlic and onion powder, feel free to replace them with fresh minced garlic and onions, but adjust to taste.
Barbecue Sauce: Use your favorite store-bought barbecue sauce, or make your own for a personal touch! If you’re looking for a sugar-free option, many brands now offer healthier sauces without added sugars.
Buns: While classic hamburger buns are great, you can switch it up with slider buns or even serve the pork on corn tortillas for a fun twist. Gluten-free buns are also available if needed.
How Can I Make Sure My Pork is Tender and Shreddable?
Cooking the pork shoulder to the right doneness is key for great pulled pork. The slow cooking process breaks down the connective tissues, making it super tender. Here’s how to get it just right:
- Cook on low heat for 8-10 hours in a slow cooker; this keeps the meat juicy.
- Check for doneness by trying to pull it apart with a fork. If it easily shreds, you’re good to go.
- Be patient! Rushing the cooking time can lead to tough meat.
Remember, letting it rest before shredding helps redistribute the juices, making the pulled pork even more delicious!
How to Make Pulled Pork Sandwiches
Ingredients You’ll Need:
For the Pulled Pork:
- 4-5 pounds pork shoulder (also called pork butt)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
For Serving:
- 8 hamburger buns
- Coleslaw (optional, for topping)
- Butter (optional, for toasting buns)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, followed by 8-10 hours of slow cooking. Altogether, it’s about 8-10 hours and 15 minutes for a delicious meal. You can prep in the morning and have it ready for dinner!
Step-by-Step Instructions:
1. Prepare the Dry Rub:
Start by mixing together the smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper in a small bowl. This spice mix is going to give your pork a fantastic flavor!
2. Season the Pork:
Take your pork shoulder and pat it dry with paper towels. This helps the spices stick better. Rub the spice mixture all over the pork, ensuring it’s covered evenly. Get in there and massage it a bit for the best flavor!
3. Slow Cook the Pork:
Place the seasoned pork shoulder into a slow cooker. Cover it up and cook on low for 8-10 hours. You want it to be very tender and shreddable—just trust the process! Pull out your slow cooker a few times during cooking to breathe in that delicious aroma.
4. Shred the Pork:
Once it’s cooked and tender, carefully remove the pork from the slow cooker and place it in a large bowl. Use two forks to shred the meat apart. It should come apart easily! Don’t forget to discard any large pieces of fat you find.
5. Mix with Barbecue Sauce:
Drizzle about half of the barbecue sauce over the shredded pork and mix it gently. Taste and add more sauce if you like it saucier. You want the pork to be moist, but not drowning in sauce.
6. Toast the Buns (Optional):
If you want to kick it up a notch, take some butter and spread it on your hamburger buns. Toast them in a skillet or put them under the broiler until they’re golden brown. This will add a lovely texture!
7. Assemble the Sandwiches:
Now for the fun part! Grab a bottom bun and pile on a generous portion of pulled pork. If you’re using coleslaw, go ahead and add that on top, then place the top bun to finish it off.
8. Serve Immediately:
Serve these yummy sandwiches warm with extra barbecue sauce and coleslaw on the side. They’re perfect for gatherings or a cozy meal at home. Enjoy every bite!
Can I Use a Different Cut of Pork?
Yes! While pork shoulder (or pork butt) is best for pulling due to its fat content and tenderness, you can also use pork loin. Just be aware that it may be a bit leaner and could dry out more easily, so watch the cooking time closely!
Can I Make This Recipe in the Oven?
Absolutely! If you’d prefer to use an oven, preheat it to 300°F (150°C) and place the seasoned pork in a roasting pan covered with foil. Cook for 3-4 hours, or until the pork is tender and shreds easily. Baste with the cooking juices occasionally for added flavor.
How Should I Store Leftovers?
Leftover pulled pork can be stored in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the pulled pork for up to 3 months. Just reheat it gently when you’re ready to enjoy it again!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pulled pork a day or two in advance. Simply cool it completely after shredding, store it in the refrigerator, and reheat it on the stove with a bit of extra barbecue sauce before serving. This makes it a perfect dish for meal prep!