This Pumpkin Cobbler is the cozy dessert you didn’t know you needed! With a warm pumpkin filling and a fluffy topping, it’s like a hug in a dish.
Who doesn’t love pumpkin spice season? I always serve this with a scoop of vanilla ice cream on top. Trust me, it’s a match made in dessert heaven! 🎃🍦
Key Ingredients & Substitutions
Pumpkin Puree: This is the star of the dish. If you don’t have canned pumpkin, you can make your own by roasting fresh pumpkin and blending it. Just make sure to remove the seeds and skin first!
Sugar: The recipe uses both granulated and brown sugar to create layers of flavor. If you’re watching sugar intake, consider using coconut sugar or a sugar alternative.
Eggs: They help bind everything together. If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce per egg.
Evaporated Milk: This adds creaminess to the filling. You can swap it for coconut milk for a dairy-free option, but the flavor will be a bit different.
What’s the Best Way to Get a Perfect Topping?
The cobbler topping is what makes this dish special, and getting the right texture is key! Start by mixing the dry ingredients thoroughly before adding butter. Here’s how you can ensure a perfect topping:
- Use very cold butter – this helps create a flaky, crumbly texture.
- Cut the butter into the flour mixture until it looks like coarse crumbs; don’t over-mix!
- Sprinkle the topping evenly over the pumpkin layer. Don’t press it down; you want it to bake up fluffy.
Letting it cool slightly before serving will help the topping set up and make it easier to serve! Enjoy every bite of this warm and comforting dessert!
Pumpkin Cobbler Recipe
Ingredients You’ll Need:
For the Pumpkin Filling:
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1 cup evaporated milk
For the Cobbler Topping:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 6 tbsp cold unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
To Serve:
- Vanilla ice cream
- Caramel sauce (for drizzling)
How Much Time Will You Need?
This Pumpkin Cobbler takes about 20 minutes to prepare and 45-50 minutes to bake. In total, you’ll need around 1 hour and 15 minutes from start to serving. Perfect for a dessert get-together or a cozy night in!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to bake your cobbler evenly.
2. Make the Pumpkin Filling:
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, ground cinnamon, salt, and eggs. Whisk everything together until the mixture is smooth and creamy. Gradually add in the evaporated milk and mix until fully combined. Pour the pumpkin filling into the greased 9×13 inch baking dish and set it aside.
3. Prepare the Cobbler Topping:
In a separate medium bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Then, using a pastry cutter or your fingers, cut cold butter into the flour mixture until it looks like coarse crumbs. Stir in the vanilla extract and pecans, if you’re using them.
4. Assemble and Bake:
Sprinkle the cobbler topping evenly over the pumpkin filling. This will create a nice, fluffy crust once baked. Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping turns golden brown and the pumpkin filling is bubbly around the edges.
5. Serve and Enjoy:
When the cobbler is done, take it out of the oven and let it cool for a few minutes. Serve it warm, scooped onto plates, and top with a generous scoop of vanilla ice cream and a drizzle of caramel sauce for extra sweetness. Enjoy your cozy, comforting Pumpkin Cobbler!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you’d prefer to use fresh pumpkin, just roast a small pumpkin until tender, scoop out the flesh, and blend it until smooth. Make sure to measure out 1 ½ cups to match the canned puree quantity.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, you can microwave individual servings or warm it in the oven at 350°F (175°C) until heated through.
Can I Make This Cobbler Gluten-Free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check that any other ingredients, like baking powder, are gluten-free.
How Can I Adjust the Sweetness Level?
If you prefer a less sweet cobbler, you can reduce the sugar in both the filling and the topping by 1/4 cup each. Tasting the filling before pouring it into the baking dish can also help you gauge the sweetness!