This warm pumpkin cobbler is like a cozy hug in dessert form! With its sweet pumpkin filling and a golden crust, it’s perfect for fall gatherings or a simple treat at home.
Honestly, who can resist that warm, spiced flavor? I love it topped with a scoop of ice cream—it’s the best way to enjoy a chilly evening! 🍂🍦
Key Ingredients & Substitutions
Canned Pumpkin Puree: This is the star of the dish! If you can’t find canned pumpkin, homemade pumpkin puree is a great option. Just bake, steam, or boil fresh pumpkin until soft, then blend until smooth.
Brown Sugar: It adds a rich sweetness. You can substitute with white sugar if needed, but the flavor won’t be as deep. Coconut sugar also works well for a similar taste.
Spices: The combo of cinnamon, ginger, nutmeg, and cloves gives the cobbler its warm flavor. Feel free to adjust the amounts based on your spice preference. Pumpkin pie spice can be an all-in-one alternative!
Pecans: These add a nice crunch. If you’re nut-free, you can skip them or use sunflower seeds for that extra texture. They’re optional but highly recommended!
Milk: Regular milk is fine, but you can use almond milk or soy milk for a dairy-free option. Just ensure it’s unsweetened to keep the flavor balanced.
How Do I Ensure My Pumpkin Cobbler Has the Perfect Texture?
The key to a great pumpkin cobbler is the layering and not overmixing the batter. Here’s how you can achieve that perfect texture:
- When mixing the dry ingredients and wet ingredients, combine until just blended. This keeps the batter light.
- Pour the batter into the dish before adding the pumpkin layer. The pumpkin will sink and create a lovely filling.
- Let the cobbler cool slightly before serving. This allows it to set up a bit more, making it easier to scoop.
And remember, serve it warm for the best experience!
Delicious Pumpkin Cobbler Recipe
Ingredients You’ll Need:
For the Cobbler:
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar, divided
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, for topping)
For Serving:
- Powdered sugar, for dusting
- Vanilla ice cream, for serving
- Caramel sauce, for drizzling
How Much Time Will You Need?
This delightful pumpkin cobbler takes about 15 minutes of prep time and 45-50 minutes of baking time. So, you’ll need about an hour or so before you can dive into this sweet treat! Let it cool slightly for the best texture and flavor.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×9-inch baking dish with butter or a non-stick spray to prevent sticking.
2. Make the Pumpkin Mixture:
In a mixing bowl, combine the canned pumpkin puree with about 1/2 cup of the brown sugar. Add the ground cinnamon, ginger, nutmeg, and cloves. Mix everything together until it’s well blended and looks smooth.
3. Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/4 cup of brown sugar. This will give your cobbler a lovely rise and balanced sweetness.
4. Combine Wet and Dry Mixtures:
Pour the melted butter, milk, and vanilla extract into the bowl with the dry ingredients. Stir just until everything is combined—don’t overmix!
5. Layering Time:
Pour the batter into your greased baking dish. Next, take the spiced pumpkin mixture and drop spoonfuls evenly on top of the batter. It’s important not to mix it; the pumpkin will swirl into the batter while it bakes, creating a delicious layer.
6. Add Pecans:
If you’re using pecans, sprinkle them evenly over the top for extra crunch and flavor.
7. Baking the Cobbler:
Pop the baking dish into your preheated oven and bake for about 45-50 minutes. You want it to be set and the top to be a lovely golden brown.
8. Cool and Serve:
Once it’s done, remove it from the oven and let it cool slightly before serving. This helps to set the filling and makes it easier to scoop.
9. Enjoy!
Serve your warm pumpkin cobbler with a generous scoop of vanilla ice cream on top. Drizzle some caramel sauce over it and dust with powdered sugar if you like. Enjoy this cozy dessert—perfect for any fall occasion!
This pumpkin cobbler is sure to be a hit with everyone who tastes it. With its delicious spiced filling and soft, cake-like crumb, it’s a delightful treat that warms the heart and brings smiles. Dig in and enjoy!
Can I Use Fresh Pumpkin Instead of Canned Puree?
Absolutely! To use fresh pumpkin, simply roast or steam a small pumpkin until tender, then scoop out the flesh and blend it until smooth. Make sure to measure 1 cup for the recipe.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can substitute an equal amount of granulated sugar mixed with a tablespoon of molasses. Alternatively, you can use white sugar, but the flavor won’t be as rich.
How Should I Store Leftover Pumpkin Cobbler?
Store any leftover pumpkin cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through.
Can I Make This Recipe Gluten-Free?
Yes! Use a gluten-free all-purpose flour blend as a direct substitute for regular flour. Just make sure the blend contains xanthan gum for best results!