This tasty beef and noodles dish is perfect for busy nights! With just a few ingredients and only 30 minutes, you can have a warm meal ready to enjoy.
Key Ingredients & Substitutions
Egg Noodles: These are perfect for this dish because they cook quickly and have a great texture. If you’re out, any pasta like fettuccine or even macaroni can work as a substitute!
Ground Beef: This adds richness to the meal. You can swap it for ground turkey or chicken for a leaner option, or even use beef alternatives like lentils or soy crumbles for a vegetarian twist.
Onion: I prefer using a small onion for a milder flavor. If you’re sensitive to onions, consider using green onions or even shallots. You can also skip it altogether if you prefer!
Cheddar Cheese: Sharp cheddar gives great flavor, but feel free to use mozzarella or even a cheese blend if you’re looking for something different. Vegan cheese options are available too if needed!
How Can You Make a Creamy Sauce Without Curdling the Milk?
To create a smooth, creamy sauce for this dish, it’s essential to add the milk gradually. Start with removing the skillet from heat before adding it to prevent curdling.
- After cooking the roux (butter and flour mixture), lower the heat.
- Pour in the beef broth first, stirring well, then slowly add the milk.
- Simmer gently and keep stirring until it thickens; don’t let it boil.
This technique helps to achieve a velvety sauce without lumps, ensuring a delightful coating for your noodles!
Quick and Easy 30-Minute Beef and Noodles
Ingredients You’ll Need:
For the Dish:
- 8 oz egg noodles
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and 20 minutes to cook, making a total of roughly 30 minutes. With quick steps and minimal cleanup, it’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Cooking the Noodles:
Start by boiling water in a large pot. Add the egg noodles and cook according to the package instructions until they are al dente. This usually takes about 6-8 minutes. Once done, drain the noodles and set them aside for later.
2. Sautéing the Aromatics:
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook for about 3 minutes until it becomes translucent. Then, stir in the minced garlic and cook for another 30 seconds until fragrant; be careful not to burn it!
3. Browning the Beef:
Add the ground beef to the skillet. Season it with salt and pepper to taste. Use a spatula to break the meat apart as it cooks. Let it cook for about 6-8 minutes, or until fully browned. If there’s excess fat, you can drain it off at this point.
4. Creating the Sauce:
Next, stir in the butter and all-purpose flour into the beef mixture. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken your sauce.
5. Adding the Liquids:
Gradually pour in the beef broth and milk while continuously stirring. Bring the mixture to a simmer and let it cook for about 4-5 minutes until it thickens slightly.
6. Mixing in the Cheese:
Once the sauce has thickened, stir in the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the sauce is creamy.
7. Combining It All Together:
Add the cooked noodles back to the skillet. Toss them gently to coat them in the cheese sauce, making sure every noodle is covered in deliciousness!
8. Flavoring and Serving:
Taste your dish and adjust the seasoning with more salt and pepper if needed. If you like, sprinkle chopped parsley on top for a fresh touch before serving. Enjoy your meal immediately!
Frequently Asked Questions
Can I Use a Different Type of Pasta?
Absolutely! While egg noodles work great for this dish, you can substitute them with other types of pasta, such as fettuccine, penne, or even spaghetti. Just adjust the cooking time according to the pasta you choose.
What Can I Substitute for Ground Beef?
If you’re looking for a healthier or different option, ground turkey, chicken, or even plant-based crumbles are excellent substitutes. Just keep in mind that cooking times may vary slightly!
How Should I Store Leftovers?
Leftover beef and noodles can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove with a splash of milk to bring back some creaminess, or heat it in the microwave in short intervals.
Can I Make This Recipe Dairy-Free?
Yes! You can easily make this dish dairy-free by using non-dairy milk (like almond, soy, or oat milk) and dairy-free cheese alternatives. Just check labels to ensure they fit your dietary needs!
