If you love sweet treats, especially fruity desserts, then you’re in for a real delight today. I’ve gathered three amazing raspberry cheesecake recipes that are perfect for any occasion.
Whether you like a classic cheesecake or something a little different, you’ll find a new favorite here. These easy recipes bring bright berry flavor and creamy texture to your kitchen.
Jump to Recipe:
- 1. Raspberry Almond Cheesecake
- 2. Easy Raspberry Cheesecake Bars
- 3. Creamy Raspberry Swirl Cheesecake
Raspberry Almond Cheesecake
This raspberry almond cheesecake brings together a nutty crust with a smooth, fruity filling.
It’s an elegant dessert that looks impressive but is simple to make for any gathering.
Key Ingredients & Tips for Raspberry Almond Cheesecake
- Almond Extract: A small amount of almond extract really enhances the nutty flavor in your crust or filling.
- Room Temperature Cream Cheese: Always make sure your cream cheese is soft before mixing. This helps you get a very smooth batter without any lumps.
What You Need for Raspberry Almond Cheesecake
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- ¼ cup chopped almonds
- 3 blocks (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup fresh raspberries
⏱️ Time: 1 hour 45 mins🍽️ Yields: 10-12 slices
How to Make This Raspberry Almond Cheesecake
Step 1: Prepare the Crust
Mix graham cracker crumbs, melted butter, and chopped almonds in a bowl. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes at 350°F (175°C), then let it cool slightly.
Step 2: Make the Filling
Beat the softened cream cheese and granulated sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and gently fold in the fresh raspberries. Pour the filling over your cooled crust.
📝 Final Note
For the best texture and flavor, chill this almond raspberry cheesecake in the refrigerator for at least 4 hours, or even better, overnight, before you serve it.
Easy Raspberry Cheesecake Bars
These raspberry cheesecake bars are perfect for sharing at a potluck or party.
They are easy to serve, and everyone loves their bright berry taste and creamy texture.
Key Ingredients & Tips for Raspberry Cheesecake Bars
- Frozen Raspberries: You can use frozen raspberries if fresh ones are not available. Just thaw them and drain any extra liquid before you use them.
- Square Pan: Using a square or rectangular baking pan makes cutting these cheesecake bars into neat, even pieces much simpler.
What You Need for Raspberry Cheesecake Bars
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 blocks (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp lemon zest
- ¾ cup fresh raspberries
⏱️ Time: 1 hour 15 mins🍽️ Yields: 16 bars
How to Make These Raspberry Cheesecake Bars
Step 1: Press the Base
Combine graham cracker crumbs and melted butter in a bowl. Press this mixture evenly into the bottom of an 8×8-inch baking pan that you’ve lined with parchment paper. Bake for 8 minutes at 350°F (175°C).
Step 2: Add Topping and Bake
Beat the softened cream cheese, granulated sugar, egg, and lemon zest together until smooth. Gently fold in your fresh raspberries. Pour this creamy mixture over the baked crust. Bake for 30-35 minutes until the center is almost set.
📝 Final Note
Make sure you chill these raspberry cheesecake bars completely before cutting them into squares. This will give you nice, clean slices.
Creamy Raspberry Swirl Cheesecake
Enjoy a beautiful raspberry swirl cheesecake that combines classic creamy filling with a vibrant berry ribbon.
It’s a stunning dessert that tastes just as good as it looks, perfect for sharing.
Key Ingredients & Tips for Raspberry Swirl Cheesecake
- Raspberry Purée: For a very smooth swirl without seeds, strain your raspberry purée through a fine-mesh sieve after blending the berries.
- Water Bath: Baking this raspberry cheesecake in a water bath helps prevent cracks on the surface and ensures it cooks evenly, making it extra creamy.
What You Need for Raspberry Swirl Cheesecake
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 3 blocks (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries, puréed and strained
⏱️ Time: 2 hours (plus chilling)🍽️ Yields: 10-12 slices
How to Make This Raspberry Swirl Cheesecake
Step 1: Crust Preparation
Mix graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes, then take it out to cool.
Step 2: Swirl and Bake
Beat softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth for the main filling. Pour most of this filling over the cooled crust. Drizzle spoonfuls of your raspberry purée over the top, then use a knife to gently swirl it through the cream cheese. Bake this raspberry swirl cheesecake in a water bath at 325°F (160°C) for 60-70 minutes.
📝 Final Note
After baking, let the cheesecake cool slowly in the oven with the door slightly ajar. This helps prevent the top from cracking and keeps it looking perfect.