Raspberry Overnight Oats are a quick and tasty breakfast! Just mix oats with milk, yogurt, and fresh raspberries, then let them sit in the fridge overnight.
In the morning, you get a creamy, fruity treat that’s ready to go! I love topping mine with a sprinkle of nuts or honey for a little extra yum. 🍯✨
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats as they soak up the liquid well. If you want a quicker option, instant oats can work, but they may get mushy. I prefer rolled oats for that ideal texture!
Milk: You can use any type you like! Almond, soy, oat, or regular cow’s milk all work well. For a creamier taste, go for whole milk or a rich plant-based option like coconut milk.
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free version, try coconut yogurt or a plant-based alternative. I sometimes skip it for a lighter version, and it’s still delicious!
Chia Seeds: They add a fun texture and are packed with nutrients. If you don’t have them, you can leave them out or substitute with ground flaxseed.
Sweeteners: Honey or maple syrup are great for sweetness. If you want to reduce sugar, try mashed banana or stevia instead. Adjust according to your taste preference!
Raspberries: Fresh raspberries shine in this recipe, but if they’re not in season, frozen ones work too. Just thaw them first and avoid crushing them too much.
How Do I Make Sure My Overnight Oats Are the Right Consistency?
A smooth and creamy texture is key to delightful overnight oats. To get it right, start with a good ratio of oats to liquid. The basic ratio is 1:1 for rolled oats. If you’re using chia seeds, remember they soak up more liquid, so add a bit more milk.
- Mix all ingredients well to ensure even soaking.
- Adjust the liquid based on your preference: add more milk if you like runny oats, or less for thicker ones.
- Give the mixture a stir before serving; it helps in achieving that creamy texture.
How to Make Raspberry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds (optional, for texture and nutrition)
- 1-2 teaspoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries, plus extra for topping
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 4 hours (or ideally overnight) in the fridge to let the oats soak up all the delicious flavors. In total, you’ll need a little time but most of it is just waiting for your oats to come together!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a medium bowl or mason jar, combine the rolled oats, milk, Greek yogurt (if you’re using it), chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. Mix everything together really well to make sure the oats are evenly coated.
2. Add the Raspberries:
Gently fold in half of the fresh raspberries. You can crush some lightly with the back of a spoon to release their sweet juices, creating a lovely swirl in your oats. It’s a fun step—watch those raspberry colors mix in!
3. Prepare for Chilling:
Transfer your oat mixture into a jar or container if it isn’t already in one. Cover it with a lid or some plastic wrap to keep it fresh as it chills.
4. Chill It Out:
Put your jar in the refrigerator and let the oats soak overnight, or for at least 4 hours. This helps the oats soften and absorb all those yummy flavors.
5. The Next Morning:
When you wake up, give those oats a good stir! If the mixture seems a little thick, don’t worry—just add a splash of milk to get it back to your desired consistency.
6. Top It Off:
Add the remaining fresh raspberries on top. If you like, you can add a sprinkle of cacao nibs or chopped nuts for a yummy crunch!
7. Serve and Enjoy!
Finally, dig in and enjoy your creamy, fruity raspberry overnight oats! They make for a perfect starting point to your day. Enjoy every delightful spoonful!
Can I Use Different Fruits in This Recipe?
Absolutely! You can swap raspberries for any other berries like blueberries, strawberries, or even diced peaches. Just make sure to adjust the amount based on the sweetness of the fruit.
How Long Do These Overnight Oats Last in the Fridge?
Your Raspberry Overnight Oats can last up to 3 days in the fridge. Just make sure to keep them covered to maintain freshness. The oats may thicken over time, so feel free to add a splash of milk before serving.
Can I Make a Larger Batch?
Yes, you can easily double or triple the recipe! Just follow the same proportions and store individual servings in separate jars for a quick grab-and-go breakfast throughout the week.
What Should I Do if I Don’t Have Chia Seeds?
No worries! If you don’t have chia seeds, you can either omit them or substitute with ground flaxseed. The chia seeds add texture and nutrition, but your oats will still turn out delicious without them!