These Red Velvet Overnight Oats are a fun and tasty breakfast! They combine creamy oats with cocoa and a hint of vanilla, topped with cream cheese yogurt for that classic red velvet twist.
What’s great is you can prep these the night before! In the morning, you’ll have a delightful, sweet treat waiting for you. Plus, it’s like dessert for breakfast—who doesn’t love that? 🍰
Key Ingredients & Substitutions
Rolled Oats: These are essential for a chewy texture. You can swap them for quick oats if you’re short on time, but they may turn out a little mushier. Steel-cut oats work too, but will require more soaking time.
Chia Seeds: These add a nice thickness to the oats and a boost of nutrition. If you’re not a fan, you can skip them, but consider adding a bit more oats or flaxseeds as an alternative.
Cocoa Powder: Unsweetened cocoa gives the characteristic chocolate flavor. If you’re looking for a sweeter option, you could use Dutch-process cocoa, though it may change the taste slightly.
Maple Syrup or Honey: These sweeteners enhance the oatmeal’s flavor. If you’re vegan, stick with maple syrup or agave. For a lower-calorie option, stevia or monk fruit sweeteners can also work.
Milk: You can use any milk based on dietary needs: almond, soy, oat, or regular cow’s milk. Choosing unsweetened versions helps control the overall sweetness.
Yogurt: Greek yogurt is thick and creamy, perfect for layering. If you’re dairy-free, coconut yogurt can provide a similar texture and taste.
How Do You Achieve the Perfect Overnight Oats Consistency?
The key to great overnight oats is finding the right balance between liquid and dry ingredients. Start with a ratio of 1:2 for oats to liquid. Here’s how to get the best results:
- Mix all dry ingredients first, then add liquid while stirring well to combine.
- Adjust the thickness after soaking by adding more liquid (milk) the next morning if needed.
- Let the oats sit overnight. This helps them absorb the milk and become creamy.
Also, remember that chia seeds swell up and absorb quite a bit of liquid, which is why they’re important for texture!
Red Velvet Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional, for enhanced flavor)
- Pinch of salt
- 1/2 cup milk (any kind: dairy or plant-based)
- 1/2 cup Greek yogurt or cream cheese yogurt for topping
- Red food coloring or natural beet juice (about 1-2 tsp) for the red velvet color
- Optional: crushed dark chocolate or chocolate chips for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time. You’ll want to refrigerate the oats overnight for a minimum of 6 hours, allowing them to soften up perfectly and soak in all the flavors. In total, you’re looking at around 6 hours and 10 minutes, including prep and soaking time!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a medium bowl or jar, mix together the rolled oats, chia seeds, cocoa powder, maple syrup (or honey), vanilla extract, almond extract (if using), and a pinch of salt. Stir until well blended.
2. Add the Wet Ingredients:
Pour in the milk and add the red food coloring or beet juice. Stir vigorously to ensure everything is thoroughly mixed, achieving that beautiful red velvet color.
3. Refrigerate Overnight:
Cover the bowl or jar tightly and place it in the refrigerator overnight. This will allow the oats and chia seeds to soak up the liquid, expanding and creating a creamy texture.
4. Morning Prep:
The next morning, give your overnight oats a good stir. If you find they’re a bit too thick for your liking, add a splash of milk to reach your desired consistency.
5. Serve and Add Toppings:
Spoon the oats into a serving jar or bowl. Top it off with a generous dollop of Greek yogurt or cream cheese yogurt to get that classic red velvet cream cheese frosting flavor.
6. Final Touches:
For an extra special finishing touch, sprinkle some crushed dark chocolate or chocolate chips on top. It adds a yummy crunch!
7. Enjoy!
Serve your Red Velvet Overnight Oats chilled, and enjoy a delicious, nutritious breakfast that feels like a treat!
This delightful recipe not only captures the flavor and spirit of red velvet cake but also provides a nutritious and satisfying meal that’s easy to prepare in advance. Enjoy!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but be aware that they will yield a softer texture. You’ll also want to reduce the soaking time to about 4 hours since instant oats absorb liquid more quickly.
What Can I Substitute for Chia Seeds?
If you don’t have chia seeds on hand, you can use ground flaxseeds as a substitute. They will provide a similar thickening quality. Just keep in mind that flaxseeds may lend a nuttier flavor to your oats.
How Long Can I Store Leftovers?
Leftover Red Velvet Overnight Oats can be stored in an airtight container in the refrigerator for up to 3 days. If it thickens too much, just add a bit of milk to loosen it up before serving.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply use maple syrup for sweetening, and opt for a dairy-free yogurt alternative, such as coconut yogurt. You can also choose any plant-based milk.