These Roast Beef and Cheddar Sliders are a tasty treat with juicy beef and melted cheese on soft rolls. Perfect for parties, game days, or just a fun snack!
You can even make them ahead of time. Just pop them in the oven, and they’ll be golden and cheesy. What’s better than warm sliders to share with friends? Yum!
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are ideal for this recipe. If you can’t find slider buns, Hawaiian rolls are a great alternative, adding a slightly sweet touch. Just make sure they’re soft for that perfect bite!
Roast Beef: Thinly sliced roast beef gives the sliders their hearty flavor. If you’re looking to cut costs, deli roast beef works well. For a different twist, smoked turkey or ham could substitute nicely.
Cheese: Sharp cheddar and provolone melt beautifully together. If you’re dairy-free, try using plant-based cheese. For something different, Swiss cheese also melts well and adds a nice flavor!
Horseradish Sauce: This adds a kick to your sliders. If you’re not a fan, you could use spicy mustard or skip it altogether. It won’t affect the recipe too much.
Caramelized Onions: These are optional but add lovely sweetness. You can easily skip them or substitute with sautéed bell peppers for a different flavor combo.
How Do I Make Sure My Sliders Are Extra Cheesy and Delicious?
To achieve that delicious, melty cheese texture, layering is key! Here’s how you can nail it:
- When adding cheese, spread it evenly across the roast beef. This ensures every bite has gooey goodness.
- Don’t rush the baking process. Covering with foil keeps moisture in, preventing dryness. The final uncovered bake allows for a nice brown on top!
- Brushing the melted butter mixture with garlic powder and parsley on top is a game-changer. It provides flavor and a beautiful golden finish.
Remember, sliders are all about balance—experiment with layering your ingredients for a tasty result! Enjoy making your sliders memorable!
How to Make Roast Beef and Cheddar Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 1 pound thinly sliced roast beef
- 6 slices sharp cheddar cheese, halved
- 6 slices provolone cheese, halved
For the Spreads:
- 1/2 cup mayonnaise
- 2 tablespoons horseradish sauce (optional, for extra flavor)
- 1 tablespoon Dijon mustard
For Additional Flavor:
- 1/2 cup caramelized onions (optional)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley or fresh chopped parsley
- 1 tablespoon sesame seeds (for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to bake. So, you’ll be enjoying your sliders in about 30 minutes total. Perfect for quick snack cravings or parties!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by setting your oven to 350°F (175°C). This ensures it’s hot and ready for baking those cheesy sliders.
2. Prepare the Buns:
Take your slider buns and slice them in half horizontally. Place the bottom halves snugly into a 9×13-inch baking dish. This will be the base for your delicious sliders.
3. Mix the Spreads:
In a small bowl, combine the mayonnaise, Dijon mustard, and horseradish sauce (if desired). Mix it well and then spread this delightful mixture evenly over the bottom buns.
4. Layer the Roast Beef:
Now it’s time to add flavor! Layer the thinly sliced roast beef evenly over the mayo-covered buns, making sure to cover all spots.
5. Add Onions and Cheese:
If you love caramelized onions, sprinkle them over the roast beef for an amazing taste boost. Then, place half slices of cheddar and provolone cheese evenly on top of the beef for that perfect cheesy goodness.
6. Top It Off:
Finish by placing the top halves of the buns over the cheese. This creates a mini sandwich that will be oh-so-tasty!
7. Make It Buttery:
In another small bowl, mix the melted butter with garlic powder and parsley. Brush this buttery mixture generously over the tops of the buns, then sprinkle sesame seeds on top for a delightful crunch.
8. Bake the Sliders:
Cover the entire baking dish loosely with aluminum foil and pop it in the oven. Bake for about 15 minutes until the cheese is melted and the sliders are warmed through.
9. Crisp the Tops:
Remove the foil and let the sliders bake for an additional 5 minutes. This will crisp the tops of the buns, making them golden brown and irresistible.
10. Serve and Enjoy:
Take the sliders out of the oven and serve them hot! You can accompany them with a side of au jus or barbecue sauce for dipping. These sliders are sure to be a hit!
Enjoy your warm, cheesy roast beef and cheddar sliders right out of the oven!
Can I Use Different Types of Meat?
Absolutely! While roast beef is traditional, you can also use sliced turkey, ham, or even grilled chicken. Just adjust optional sauces and toppings to complement the meat you choose!
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders and assemble them without baking. Cover them tightly and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time when you’re ready to bake them!
How to Store Leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Freeze These Sliders?
Yes! You can freeze assembled sliders before baking. Wrap them tightly in plastic wrap and foil. When ready to bake, thaw in the fridge overnight, then bake as per the instructions. They’ll still be delicious!