These Roasted Garlic Parmesan Potatoes are crispy and bursting with flavor! Soft on the inside and golden brown on the outside, they’re a perfect side dish for any meal.
Who can resist the smell of garlic? I love piling these potatoes high on my plate and enjoying them with a sprinkle of extra cheese. They never last long in my house! 🥔🧄
Key Ingredients & Substitutions
Baby Red Potatoes: These are great for roasting due to their waxy texture. If you can’t find them, you can use Yukon gold potatoes or even fingerling potatoes for a different taste.
Garlic: Fresh minced garlic gives the best flavor. If you’re short on fresh garlic, garlic powder can be used, but scale it back to about 1 teaspoon since it’s more concentrated.
Olive Oil: This enriches the flavor and helps in crisping the potatoes. For a different twist, try using melted butter or avocado oil instead.
Parmesan Cheese: Freshly grated Parmesan is preferred for its stronger flavor. If you’re looking for a dairy-free option, nutritional yeast can provide a cheesy taste without the cheese.
Fresh Herbs: I love using fresh parsley to brighten the dish. For a different flavor, try rosemary or thyme to complement the garlic.
How Do I Get My Potatoes Extra Crispy?
To ensure your potatoes are crispy and delicious, there are a few steps to follow. First, use a high enough temperature, like 400°F (200°C). This encourages browning.
- Make sure the potatoes are spaced out on the baking sheet. If they’re too close together, they’ll steam instead of roast.
- Flipping them halfway during cooking promotes even browning.
- Consider preheating your baking sheet. You can place it in the oven while it preheats, then quickly add the potatoes. This gives them a head start on crispiness.
Roasted Garlic Parmesan Potatoes
Ingredients You’ll Need:
- 2 pounds baby red potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time, plus 25-30 minutes of roasting time. In just under an hour, you’ll have a delicious side to complement your meal! It’s simple and fantastic!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes will roast perfectly and get nice and crispy!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby red potatoes with olive oil, minced garlic, salt, black pepper, and dried oregano until they are well-coated. Make sure every potato has some of that delicious garlic goodness!
3. Arrange on a Baking Sheet:
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. This helps with easy cleanup and prevents sticking!
4. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Remember to flip them halfway through to ensure they get golden brown and crispy all around.
5. Add the Finishing Touches:
Once the potatoes are done roasting, remove them from the oven and immediately sprinkle the grated Parmesan cheese and chopped fresh parsley over the hot potatoes. Toss gently so the cheese sticks to the potatoes.
6. Serve and Enjoy:
Serve these delicious Roasted Garlic Parmesan Potatoes warm as a savory side dish, and enjoy every crispy, flavorful bite! They’re sure to be a hit!
Can I Use Other Types of Potatoes?
Absolutely! While baby red potatoes work great, you can also use Yukon gold or even fingerling potatoes for a different texture and flavor. Just adjust the cooking time if the potatoes are significantly larger.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a substitute, nutritional yeast offers a cheesy flavor without dairy. Alternatively, you can use Pecorino Romano for a sharper taste or even grated cheddar if you prefer a different flavor profile.
How Should I Store Leftovers?
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to bring back the crispiness, or you can microwave them, although they won’t be as crunchy.
Can I Make These Potatoes Ahead of Time?
Yes! You can prep the potatoes in advance by tossing them with the olive oil and seasonings, then store them in the fridge for up to a day. Just roast them right before serving for that fresh, crispy experience!