Sausage calzones are like little pizza pockets filled with yummy goodness. With tasty sausage, gooey cheese, and a crispy crust, these treats are hard to resist!
Honestly, who can say no to warm bread stuffed with flavorful sausage? I love making them for lunch or a fun dinner. They vanish quickly, so make sure to grab one for yourself! 😋
Key Ingredients & Substitutions
Italian Sausage: Use mild or spicy sausage depending on your preference. If you’re looking for a healthier option, turkey sausage works well too. You can also substitute it with ground beef or chicken for a different flavor.
Pizza Dough: Store-bought dough is super convenient. If you’re feeling adventurous, homemade dough is always a hit. You can use whole wheat or gluten-free dough if you’re looking for alternatives.
Cheeses: Mozzarella is a must for that gooey texture. Ricotta adds creaminess, but if you need a substitute, try cottage cheese or cream cheese. For a sharper taste, use provolone or a blend of your favorite cheeses.
Marinara Sauce: While store-bought works fine, homemade sauce can elevate your calzones. You can also swap it for pesto or a garlic butter sauce for a twist!
How Do You Perfectly Seal Calzones Without Spilling Filling?
Sealing the calzones well is key to enjoying them without any mess. After adding the filling, fold the dough over carefully, making sure not to overfill. Press the edges firmly together, then use a fork to crimp the edges – this creates a pretty pattern while sealing it tight!
- Ensure there’s no moisture on the edges; dry them with a towel if necessary.
- For extra security, you can also brush a little water on the edge before sealing.
Taking these steps will help prevent any fillings from leaking while baking, leading to delicious and tidy calzones! Enjoy making and sharing these tasty pockets of goodness.
How to Make Delicious Sausage Calzones
Ingredients You’ll Need:
- For the Filling:
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 cup marinara or pizza sauce (plus extra for serving)
- Salt and pepper to taste
- For the Dough:
- 1 package (about 16 oz) pizza dough (store-bought or homemade)
- For the Cheeses:
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- For Assembly:
- 1 egg (for egg wash)
- Olive oil (for cooking and brushing)
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. You’ll spend about 10-15 minutes on prep, and then just 15-20 minutes baking. Perfect for a quick meal or a family gathering!
Step-by-Step Instructions:
1. Cook the Sausage Filling:
First, heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft, which takes about 3 minutes. Next, add the Italian sausage, breaking it apart with a spatula. Cook until the sausage is browned and fully cooked, about 6-8 minutes. If there’s excess fat, drain it off.
2. Add Seasoning and Sauce:
Now, stir in the Italian seasoning, salt, and pepper. Pour in the marinara sauce and simmer this mixture for 2-3 minutes to blend the flavors. Once done, remove it from the heat and let it cool slightly.
3. Prepare the Dough:
While the filling cools, preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch thickness. Using a round cutter or a plate, cut the dough into circles or ovals, roughly 6-8 inches in diameter—this will be your calzone shape!
4. Assemble the Calzones:
On one half of each round of dough, spoon a few tablespoons of the sausage mixture. Add a dollop of ricotta cheese, and sprinkle a generous amount of mozzarella and Parmesan cheese.
5. Seal the Calzones:
Fold the dough over the filling to form a half-moon shape. Press the edges firmly together to seal; you don’t want any leaking during baking! For an extra tight seal, use a fork to crimp the edges.
6. Apply the Egg Wash:
In a small bowl, beat the egg with a tablespoon of water. Brush this egg wash over the tops of the calzones to give them a beautiful golden color when baked.
7. Bake:
Place your calzones on a baking sheet lined with parchment paper, making sure they’re not touching. Bake them in the preheated oven for 15-20 minutes, or until they are golden brown and the dough is cooked through.
8. Serve:
Let your calzones cool for a few minutes. Garnish with chopped fresh parsley or basil, and serve them warm with extra marinara sauce on the side for dipping.
Enjoy your delicious homemade sausage calzones filled with savory sausage, creamy cheeses, and bursting with flavor! They are perfect for any meal or gathering.
Can I Use Different Types of Meat?
Absolutely! While Italian sausage is traditional, you can substitute it with ground turkey, chicken, or even beef. For a vegetarian option, try using sautéed mushrooms or a mix of your favorite vegetables.
Can I Prepare the Calzones in Advance?
Yes, you can prepare the calzones a few hours ahead of time and keep them in the refrigerator until you’re ready to bake. Just be sure to cover them with plastic wrap to prevent drying out.
How to Store Leftover Calzones?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for the best results, or use the microwave if you’re in a hurry, though the crust won’t stay as crispy.
Can I Freeze Unbaked Calzones?
Yes! After assembling, you can freeze the uncooked calzones. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.